Best 2 Western Style Baked Beans Recipes
Baked beans, a classic Western dish, is a hearty and flavorful meal that is perfect for any occasion. Dating back to the early 19th century, the origins of baked beans can be traced to Native American cooking techniques. It is typically made with navy or pinto beans, slow-cooked in a tangy sauce of tomato, molasses, brown sugar, bacon, and spices. Over the years, baked beans have become a staple in American cuisine, with each region boasting its own unique variations. Whether you prefer a sweet and smoky flavor or a more savory, tangy profile, there is a Western-style baked beans recipe out there to satisfy your taste buds. So, gather your ingredients and prepare to embark on a culinary journey to create the perfect baked beans dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BEANS (WESTERN STYLE)
This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes.
Provided by George Clement
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crispy, allow to cool then break into pieces, add to pork & beans.
- Add all remaining ingredints to the pork & bean mixture, stir and bake for 20 minutes at 350.
WESTERN-STYLE BAKED BEANS
My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.
Provided by Michelle Bomgaars
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h25m
Yield 32
Number Of Ingredients 10
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g
Tips:
- Choose the right beans: For this recipe, pinto, navy or kidney beans are all good choices. If you're using dried beans, be sure to soak them overnight before cooking.
- Use a variety of meats: This recipe calls for ground beef, but you can also use bacon, sausage, or ham. You can even use a combination of meats.
- Don't skimp on the seasonings: The seasonings are what give this dish its flavor, so don't be afraid to use a generous amount. Chili powder, cumin, oregano, and garlic are all essential.
- Cook the beans until they're tender: The beans should be cooked until they're tender but not mushy. This usually takes about 1 hour.
- Serve with your favorite sides: Western-style baked beans are a great side dish for grilled meats, chicken, or fish. They're also great on their own as a main course.
Conclusion:
Western-style baked beans are a classic American comfort food that can be enjoyed all year round. They are easy to make and packed with flavor. Whether you're serving them as a side dish or a main course, these beans are sure to be a hit. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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