Best 5 Where To Buy Cranberry Tea Recipes
Cranberry tea is a delightful and flavorful beverage that can be enjoyed hot or cold. Its vibrant red color and tart flavor make it a refreshing and healthy choice. Whether you're looking to relax with a warm cup of tea on a chilly evening or need a refreshing drink to quench your thirst, cranberry tea is an excellent option. With its numerous health benefits, including its antioxidant and immune-boosting properties, this tea is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY TEA
Easy homemade cranberry tea made with real cranberries, cinnamon and apple juice.
Provided by Meredith
Categories Drink
Number Of Ingredients 6
Steps:
- Rinse your cranberries with cold water and place them in a large stockpot. Pour four cups of water over them. Stir in 2 whole cinnamon sticks and 6 whole cloves and turn on the heat.
- Cook the cranberries for 15 minutes on medium high heat until they are popped and gushy. While still hot, strain the cooked cranberry mixture into a large bowl.
- Add the juice of one lemon and one 12 oz. canister of 100% apple juice concentrate to the bowl. Strain your cranberry, lemon and apple concentrate one last time into a glass quart size container.
- When ready to serve, pour 4 cups boiling water over 1 cup cranberry mixture concentrate.
Nutrition Facts : ServingSize 1 cup, Calories 26 kcal, Sugar 3 g, Sodium 2 mg, Fat 0.1 g, SaturatedFat 0.01 g, Carbohydrate 7 g, Fiber 1 g, Protein 0.2 g, UnsaturatedFat 0.04 g
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
CRANBERRY TEA
This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa
Provided by Taste of Home
Time 15m
Yield 18 cups (1-1/2 quarts concentrate).
Number Of Ingredients 7
Steps:
- In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.
Nutrition Facts :
HOT CRANBERRY TEA
Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.
Nutrition Facts :
CRANBERRY TEA
The name is a bit misleading...there's no tea here... but this hot drink is a nice change of pace especially around the holidays. I always buy extra cranberries when available and throw them in the freezer.
Provided by LonghornMama
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil cranberries with 2 qts water until berries pop.
- Let set 5 minutes.
- Strain.
- Discard solids and return juice to stove.
- Add 2 cups water, cinnamon sticks and sugar.
- Bring to a boil; boil 1 minute.
- Cool.
- Add lemon and orange juices.
- Heat and serve.
- Store in refrigerator.
Nutrition Facts : Calories 133.8, Fat 0.1, Sodium 5.2, Carbohydrate 34.2, Fiber 1.8, Sugar 30.1, Protein 0.5
Tips
- Choose high-quality cranberry tea: Look for brands that use whole cranberries or organic ingredients. Avoid teas that contain added sugars or artificial flavors.
- Steep cranberry tea for the recommended time: Over-steeping can make the tea bitter. Follow the instructions on the tea package for the best results.
- Adjust the strength of the tea to your liking: If you prefer a weaker tea, use less tea leaves or steep the tea for a shorter time. For a stronger tea, use more tea leaves or steep the tea for a longer time.
- Add natural sweeteners or flavors: If you find the tea too tart, you can add a little honey, maple syrup, or stevia to taste. You can also add a slice of lemon or orange to enhance the flavor.
- Enjoy cranberry tea hot or cold: Cranberry tea can be enjoyed both hot and cold. Iced cranberry tea is a refreshing drink for summer days.
Conclusion
Cranberry tea is a delicious and healthy beverage that can be enjoyed year-round. It is a good source of antioxidants and has been shown to have a number of health benefits, including reducing the risk of urinary tract infections, improving heart health, and boosting the immune system. Whether you are looking for a refreshing drink to enjoy on a hot day or a warm beverage to sip on a cold night, cranberry tea is a great choice.
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