Best 2 Whipped Margarine That Thinks Its Butter Recipes
For those seeking an exquisite culinary experience reminiscent of childhood, look no further than the art of transforming ordinary whipped margarine into a luxurious, creamy substance that rivals the richness and flavor of butter. This culinary masterpiece, often referred to as "whipped margarine that thinks it's butter," elevates the humble spread to new heights, offering a delightful symphony of textures and delectable flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
SOFT SPREAD BUTTER
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg
Tips:
- Use unsalted butter or margarine to avoid making your whipped spread too salty.
- Make sure the butter or margarine is at room temperature before whipping to ensure a smooth and creamy texture.
- Whip the butter or margarine on high speed for several minutes, or until it is light and fluffy.
- Add small amounts of milk or cream to the whipped butter or margarine, one tablespoon at a time, until you reach your desired consistency.
- For a sweeter spread, add sugar or honey to taste.
- For a savory spread, add garlic powder, onion powder, or other seasonings to taste.
- Store the whipped butter or margarine in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Whipped margarine is a delicious and versatile spread that can be used in a variety of recipes. Whether you are using it as a spread for toast or crackers, or as an ingredient in a baking recipe, whipped margarine is a great way to add flavor and richness to your food. With just a few simple ingredients and a few minutes of your time, you can make your own whipped margarine that tastes just like butter.
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