Best 2 Whiskey Pretzels Recipes

Whiskey pretzels, a delightful harmony of sweet and salty flavors, are an extraordinary treat that transcends the realm of ordinary pretzels. Crafted with a glaze infused with the rich amber hues of whiskey, these pretzels exude an alluring aroma that teases the senses and ignites a craving that is difficult to resist. Whether enjoyed as a solitary indulgence or shared with friends and family, whiskey pretzels offer a culinary experience that captivates the palate and leaves a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

WHISKEY PRETZELS

Whiskey Pretzels image

Make and share this Whiskey Pretzels recipe from Food.com.

Provided by amievv821

Categories Grains

Time 30m

Yield 16 oz pretzels

Number Of Ingredients 6

Ingredients

16 ounces pretzel twists
1/2 cup butter
3 tablespoons whiskey
2 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (or to taste)

Steps:

Pre-heat oven to 250 deg F.
Add butter, whiskey, brown sugar, garlic and cayenne to saucepan and cook over low heat until melted.
Spread pretzels on a baking sheet and pour butter mixture over pretzels. Toss to coat.
Bake 10 minutes. Stir mixture and bake 10 more minutes.
Allow to cool and enjoy!

SWEET AND SALTY WHISKY TREATS

Sweet and Salty Whisky Treats image

Provided by Food Network

Time 15m

Yield 1 Dozen

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter, plus more for the pan
½ cup Maker's Mark® Bourbon
1 (10-ounce) bag marshmallows
4 cups crisp rice cereal
2 cups mini pretzels

Steps:

1. Generously butter a 13 by 9-inch shallow baking dish. 2. In a large saucepot, bring the bourbon to a boil over high heat. Boil until reduced to 2 tablespoons, about 2 minutes. Add the butter, reduce the heat to medium-low, and stir until melted. Add the marshmallows and stir until melted and smooth. 3. Add the cereal and pretzels. Stir gently until evenly coated. Immediately transfer to the prepared pan and press firmly into an even layer. Cool completely, then cut into 12 bars.

Tips:

Use high-quality pretzels. Fresh, crispy pretzels will yield the best results.
Don't overcrowd the pan. Make sure there is enough space between the pretzels so that they can bake evenly.
Bake the pretzels until they are golden brown. This will ensure that they are cooked through and have a nice crispy texture.
Let the pretzels cool completely before serving. This will help them to stay crispy.
Store the pretzels in an airtight container at room temperature. They will stay fresh for up to 2 days.

Conclusion:

Whiskey pretzels are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or simply enjoying as a treat. With a few simple ingredients and a little bit of time, you can enjoy these tasty pretzels right at home. So next time you're looking for a fun and flavorful snack, give whiskey pretzels a try.

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