Best 2 Whiskey Weiners Recipes

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Dive into a delightful culinary adventure and savor the tantalizing flavors of Whiskey Weiners, a dish that perfectly blends the warmth of whiskey with the savory goodness of sausages. Whether you're a seasoned cook looking to elevate your repertoire or a beginner seeking an exciting new dish, this recipe guide will lead you on a journey to create the ultimate Whiskey Weiners, bursting with flavor and guaranteed to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDPA DENNIS' WHISKEY WEINERS



Grandpa Dennis' Whiskey Weiners image

For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks and there is NEVER any left. It's quick and easy, simmer a few hours and it's ready to go. Love this!!!!!

Provided by FlydelNY

Categories     < 4 Hours

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 cup whiskey
1 cup ketchup
1 cup brown sugar
2 lbs hot dogs, cut in 1-inch pieces

Steps:

  • Mix all ingredients and simmer for 1-2 hours.
  • Sauce will thicken with cooking.
  • Serve warm in crockpot with toothpicks!

WHISKEY WEINERS



Whiskey Weiners image

Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.

Provided by barbara lentz

Categories     Meat Appetizers

Time 1h5m

Number Of Ingredients 2

1 lb hot dogs cut into 4ths
1/2 c each brown sugar, whiskey, ketchup

Steps:

  • 1. Mix brown sugar, whiskey, and ketchup in a saucepan. Bring to a boil and reduce heat to low and simmer 30 minutes. Add hot dogs and simmer another 30 minutes or until reduced enough to just glaze the hot dogs.
  • 2. Serve warm with toothpicks

Tips:

  • Choose the right type of sausage: A smoked sausage with a good amount of fat is best for this recipe. Some good options include kielbasa, bratwurst, or hot dogs.
  • Use a dark beer: The dark beer adds a rich, malty flavor to the sauce. Some good options include Guinness, Newcastle Brown Ale, or Sam Adams Boston Lager.
  • Simmer the sausages: Simmering the sausages in the beer sauce allows them to absorb the flavor of the beer and spices.
  • Don't overcrowd the pan: If you are cooking a lot of sausages, cook them in batches so that they don't overcrowd the pan and cook evenly.
  • Serve with your favorite sides: Whiskey Weiners are often served with mashed potatoes, sauerkraut, or roasted vegetables.

Conclusion:

Whiskey Weiners are a delicious and easy-to-make dish that is perfect for a party or a casual weeknight meal. The combination of smoky sausage, dark beer, and spices creates a flavorful and satisfying dish. So next time you're looking for a new recipe to try, give Whiskey Weiners a try. You won't be disappointed!

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