Best 3 White Bean Chili With Chicken Paula Deen Recipes

White bean chili is a hearty and flavorful dish that makes a great meal for a cold winter night. The combination of white beans, chicken, and spices creates a rich and satisfying soup that is sure to please everyone at the table. Adding Paula Deen's signature touch to this classic recipe only enhances its flavor and makes it a truly unforgettable dish. With its creamy texture, tender chicken, and bold spices, this white bean chili with chicken from Paula Deen is a must-try for any chili lover.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE BEAN CHILI WITH CHICKEN (PAULA DEEN)

White Bean Chili With Chicken (Paula Deen) image

I was looking for OAMC recipes, and as I was looking at those shops that you can go into and make stuff and take it home, they had a posting for white bean chili with chicken and so of COURSE I had to go look it up on my own and ran across Paula Deen's recipe. I LOVE her cooking! I'm posting it here so I can save it for when I do my cooking with a friend this month. Sounds yummy!

Provided by bcfossett

Categories Chicken

Time 3h30m

Yield 10 bowls, 10-15 serving(s)

Number Of Ingredients 13

Ingredients

1 lb dried navy beans
5 cups chicken stock
4 tablespoons butter
1 tablespoon garlic, minced
3/4 cup diced onion
1 1/2 cups green chilies, chopped (fresh or canned)
1 lb chicken breast, chopped into small pieces
1 tablespoon ground cumin
1 tablespoon dried oregano
1 -2 teaspoon ground black pepper
1/2 teaspoon white pepper
1 pinch red pepper flakes
1/2 bunch cilantro leaf, chopped

Steps:

Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
Add garlic, onion, and chiles and saute for 5 minutes.
Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
Serve with cornbread, if desired.

WHITE CHICKEN CHILI PAULA DEEN RECIPE

White Chicken Chili Paula Deen Recipe image

Enjoy this delicious white chicken chilli recipe from Paula Deen today! It's perfect for a winter night, and it's sure to please everyone's taste buds.

Provided by TheChef

Categories Main Course

Number Of Ingredients 13

Ingredients

1 tablespoon One of olive oil
1 Onion ((chopped))
2 Cloves of garlic ((minced))
3 cups Cooked shredded chicken
1 can White beans, drained and rinsed ((15-ounce))
1 can Diced green chillies ((4-ounce))
1 teaspoon Ground cumin
1 teaspoon Chilli powder
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1 can Diced tomatoes, undrained ((14.5-ounce))
1 cup Chicken broth
1 tbsp Chopped fresh cilantro

Steps:

Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the chicken, white beans, green chillies, cumin, chilli powder, salt, pepper, tomatoes with their juice, chicken broth and cilantro.
Bring to a simmer and cook until heated through about 10 minutes.
Serve in individual bowls.

WHITE BEAN CHILI

White Bean Chili image

Chili can be made in so many different ways. Using white beans is a unique chili and Paula Deen's white bean chile recipe is as good as it gets.

Provided by Paula Deen

Categories cold weather comfort food fall Family Supper guys night tailgating winter

Time 1h

Yield 60

Number Of Ingredients 13

Ingredients

1 lb dried navy beans
5 cup chicken stock
4 tablespoon (1/2 stick) butter
1 tablespoon minced garlic
3/4 cup diced onion
1 1/2 can chopped or jalapeño peppers whole green chilies
1 lb finely chopped skinless boneless chicken breast
1 tablespoon ground cumin
1 tablespoon dried oregano
1 to 2 teaspoon ground black pepper
1/2 teaspoon white pepper
1/2 bunch chopped cilantro
to taste red pepper flakes

Steps:

Wash beans, cover with water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock. Bring to a boil. In saucepan, heat butter and saute garlic, onion, and chilies for 5 minutes. Add to bean pot. Add chicken, cumin, oregano, black pepper, white pepper, red pepper, and cilantro. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with corn bread.

Tips for Making the Best White Bean Chili with Chicken

Use dried beans. Soaking and cooking dried beans gives them a better flavor and texture than canned beans.
Use a variety of beans. This recipe uses white beans, but you can also use black beans, kidney beans, or pinto beans.
Don't skip the spices. The spices in this chili give it its flavor, so don't be afraid to use them liberally.
Use a good quality chicken broth. The chicken broth is the base of the chili, so it's important to use a good quality broth.
Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings. Shredded cheese, sour cream, and avocado are all popular choices.

Conclusion

This white bean chili with chicken is a delicious and hearty meal that's perfect for a cold winter day. It's also a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this chili a try. You won't be disappointed!