White bean dip is a creamy, flavorful, and versatile dish that can be enjoyed as an appetizer, snack, or light meal. It's made with a mixture of cooked white beans, tahini, lemon juice, garlic, and spices. The dip can be served plain or topped with a variety of garnishes, such as fresh herbs, chopped vegetables, or crumbled feta cheese. When paired with toasted pita chips, white bean dip becomes an irresistibly delicious and satisfying treat. This article will explore the best recipes for making white bean dip with toasted pita chips, providing step-by-step instructions and helpful tips to ensure a perfect result every time.
Here are our top 3 tried and tested recipes!
WHITE-BEAN DIP WITH TOASTED PITA CHIPS
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- In a food processor, combine cannellini beans, olive oil, lemon juice; season with coarse salt and ground pepper. Puree until smooth.
- Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips.
Nutrition Facts : Calories 47 g, Fat 2 g, Protein 1 g
WHITE BEAN AND CILANTRO DIP WITH TOASTED PITA CHIPS
Provided by Sunny Anderson
Categories appetizer
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Special equipment: food processor
- In a food processor add all ingredients and blend until smooth, adding more olive oil to loosen dip, if needed. Season with salt and pepper, to taste, and refrigerate at least 1 hour or overnight, then serve with Toasted Pita Chips.
- Toasted Pita Chips:
- Heat the oven to 400 degrees F.
- Split the pita pockets along the edge to make 2 circles. Slice the garlic cloves in half and rub both sides of the pita disks with the cut side of the garlic. Stack a few pita halves at a time and like a pizza, cut them into 8 wedges. Arrange the wedges on 2 baking sheets and drizzle with olive oil. Mix and toss the wedges with your hands then sprinkle with salt and pepper to taste. Bake until golden brown, about 10 minutes. To store, let cool and put in an air tight container or plastic bag.
WHITE BEAN DIP WITH PITA CHIPS
Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining. The pita chips aren't Italian, but they work really well with this dip." We really enjoy this recipe at our house, too.
Provided by AshK5246
Categories Beans
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut each pita half into 8 wedges and arrange over a large baking sheet.
- Brush the pita wedges with 2 tbs of the oil, then sprinkle with the oregano and 1 tsp each of the salt and pepper.
- Bake for 8 minutes, then turn wedges over and bake until they are crisp and golden, about 8 minutes longer.
- Meanwhile, in the bowl of a food processor, combine the beans, parsley, lemon juice, garlic, and the remaining salt and pepper.
- Pulse on and off until the mixture is coarsley chopped.
- With the machine running (puree), stream in the remaining 1/3 C olive oil until the mixture is creamy.
- Season the dip with more salt and pepper to taste.
- Serve with warm or room temp pita crisps.
Nutrition Facts : Calories 319.7, Fat 17.4, SaturatedFat 2.5, Sodium 1007.6, Carbohydrate 33.6, Fiber 4.9, Sugar 2, Protein 7.5
Tips:
- When selecting white beans, choose dried beans over canned beans for a more flavorful and creamy dip. If using dried beans, soak them overnight before cooking.
- Use a food processor or high-powered blender to achieve a smooth and creamy dip consistency. If you prefer a chunkier dip, mash the beans with a potato masher or fork.
- For a tangy and flavorful dip, use freshly squeezed lemon juice instead of bottled lemon juice.
- Add a touch of spice to the dip with a pinch of cayenne pepper or paprika. Alternatively, you can add a teaspoon of chopped jalapeño or serrano pepper for a more pronounced spicy flavor.
- For a creamy and rich dip, stir in a dollop of sour cream or Greek yogurt. You can also use avocado for a healthier alternative.
- Serve the white bean dip with a variety of dippers, such as toasted pita chips, crackers, vegetable crudités, or tortilla chips.
Conclusion:
White bean dip is a versatile and flavorful appetizer or snack that can be easily customized to your taste preferences. Whether you prefer a smooth and creamy dip or a chunkier texture, this recipe provides a delicious and satisfying option for any occasion. Experiment with different seasonings and toppings to create your own unique white bean dip recipe.
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