Best 4 White Chocolate And Berry Pancakes Recipes
Looking for a decadent and delicious breakfast or brunch option? Look no further than white chocolate and berry pancakes! This sweet and fruity recipe combines the rich flavor of white chocolate with the tartness of fresh berries. These pancakes are sure to be a hit with people of all ages, and they're surprisingly easy to make. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
EASY BLUEBERRY-WHITE CHOCOLATE PANCAKES
Blueberry pancakes are even sweeter thanks to white vanilla baking chips. Ready to eat in only 20 minutes.
Provided by Sarah Caron
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat nonstick griddle or skillet over medium-low heat.
- Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
- Serve pancakes with butter and syrup.
Nutrition Facts : ServingSize 1 Serving
WHITE CHOCOLATE BERRY PANCAKES
White chocolate chip pancakes are served warm with regular syrup and fresh berry syrup. Toss on some sliced fruit and a few more chips if you like!
Provided by Hungry Jack
Categories Trusted Brands
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together 2 cups of the pancake & waffle mix along with 1 1/2 cups of water, according to the package's instructions. Stir in the white chocolate chips.
- Heat a greased pan or grilled to medium heat, when hot pour about 1/3 cup of batter for each pancake. Flip and repeat until the remaining batter is gone.
- Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.
- Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 68.9 g, Cholesterol 5 mg, Fat 9.3 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 411.9 mg, Sugar 25.5 g
WHITE CHOCOLATE RASPBERRY PANCAKES
We grow berries in the summer, and I'm always looking for new ways to incorporate them into our meals. I created these white chocolate raspberry pancakes on a whim, and my husband thought they were great! Semisweet chocolate chips can easily be substituted for the white baking chips. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat griddle over medium heat. In a large bowl, combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine eggs, milk, yogurt, oil and extract; stir into dry ingredients just until moistened. Fold in raspberries and baking chips., Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second sides are golden brown. Serve with additional raspberries and baking chips. Freeze option: Freeze cooled pancakes between layers of waxed paper in freezer containers. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 439 calories, Fat 19g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 569mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 3g fiber), Protein 12g protein.
WHITE CHOCOLATE RASPBERRY PANCAKES
Make and share this White Chocolate Raspberry Pancakes recipe from Food.com.
Provided by Larawithoutau
Categories Breakfast
Time 35m
Yield 6-8 Pancakes, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl sift the flour, baking soda, and salt.
- In another smaller bowl add the egg, sour cream, and milk, whisk to blend.
- Add the liquid ingredients to the dry ingredients carefully fold together; fold in raspberries & white chocolate.
- Heat a griddle, spray with non stick cooking spray.
- Pour approximately 1/4 cup batter onto griddle for each pancake.
- Turn pancake and cook until other side is lightly browned.
- Serve plain, with whipped cream, and/or powdered sugar.
Nutrition Facts : Calories 297.6, Fat 16.9, SaturatedFat 9.7, Cholesterol 61, Sodium 273.3, Carbohydrate 31.3, Fiber 1.9, Sugar 13.8, Protein 5.8
Tips:
- Use ripe berries. This will ensure that your pancakes are bursting with flavor.
- Don't overmix the batter. Overmixing will result in tough pancakes.
- Use a nonstick skillet. This will prevent the pancakes from sticking and tearing.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately. They are best when eaten fresh out of the skillet.
Conclusion:
White chocolate and berry pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that is both visually appealing and delicious. So next time you're looking for a pancake recipe that is sure to impress, give these white chocolate and berry pancakes a try.
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