Best 2 White Chocolate Cranberry Blondies Recipes
Have you ever tasted a dessert so rich and decadent that it left you licking your lips and craving more? Imagine a blondie, a classic American treat, but with the addition of sweet white chocolate chips and tart cranberries. Indulge in the perfect balance of flavors as the white chocolate melts in your mouth, while the tangy cranberries add a burst of refreshing tartness. Get ready to embark on a culinary journey with our carefully curated recipe for White Chocolate Cranberry Blondies. With every bite, you'll be transported to a world of sweet and tangy ecstasy, leaving you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE CRANBERRY BLONDIES
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. -Erika Busz, Kent, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly., Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan., Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack., For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate., Cut into triangles. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 198 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE CHOCOLATE CRANBERRY BLONDIES
These white chocolate cranberry blondies are such a fun, festive twist on regular blondies! If you can find cranberries during the season, these should be at the top of your "to-make" list!
Provided by Six Sisters Stuff
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream together butter and brown sugar. Add in the egg and vanilla and mix until combined.
- Add in the baking powder, baking soda, salt, flour, white chocolate chips, and cranberries.
- Pour into a greased 9 x 13 inch pan.
- Bake for 15-20 minutes, until the edges are golden brown.
Tips:
- Use high-quality white chocolate. This will ensure that your blondies have a rich, creamy flavor.
- Don't overmix the batter. Overmixing will make the blondies tough. Mix just until the ingredients are combined.
- Bake the blondies until they are just set. Overbaking will make them dry and crumbly.
- Let the blondies cool completely before cutting them. This will help them to hold their shape.
- Store the blondies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
White chocolate cranberry blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to bake sales. With their chewy texture, rich flavor, and festive appearance, these blondies are sure to be a hit with everyone who tries them.
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