Best 2 White Chocolate Pumpkin Dreams Recipes

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White chocolate pumpkin dreams are a delightful and decadent dessert that combines the creamy sweetness of white chocolate with the warm, autumnal flavors of pumpkin. Perfect for any occasion, these pumpkin dreams offer a unique and satisfying treat that is sure to impress your family and friends. Whether you're looking for an easy-to-make dessert or a showstopper for your next party, this recipe for white chocolate pumpkin dreams is the perfect choice. The combination of white chocolate and pumpkin creates a rich and creamy filling that is perfectly complemented by the crisp and flaky crust. So gather your ingredients, preheat your oven, and let's begin the journey towards creating this delectable dessert.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE PUMPKIN DREAMS



White Chocolate Pumpkin Dreams image

If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6-1/2 dozen.

Number Of Ingredients 18

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
1 cup canned pumpkin
2 cups all-purpose flour
3-1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 package (10 to 12 ounces) white baking chips
1 cup chopped pecans
PENUCHE FROSTING:
1/2 cup packed brown sugar
3 tablespoons butter
1/4 cup milk
1-1/2 to 2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool., For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.

Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE PUMPKIN DREAMS



White Chocolate Pumpkin Dreams image

If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible

Provided by Annacia

Categories     Drop Cookies

Time 40m

Yield 28 serving(s)

Number Of Ingredients 17

1 cup butter, softened (no substitutes)
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
1 cup canned pumpkin
2 cups all-purpose flour
3 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 (11 ounce) package white chocolate chips or 1 (11 ounce) package white vanilla chips
1 cup chopped pecans
1/2 cup packed brown sugar
3 tablespoons butter (no substitutes)
1/4 cup milk
1 1/2 cups confectioners' sugar

Steps:

  • In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin.
  • Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans.
  • Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 350 degrees F for 12-14 minutes or until firm.
  • Remove to wire racks to cool.
  • For frosting:
  • Combine brown sugar and butter in a saucepan and bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes.
  • Add milk; beat until smooth.
  • Beat in enough confectioners' sugar to reach desired consistency.
  • Frost cookies.

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
  • Use good quality ingredients: The better the ingredients you use, the better your dish will taste. This is especially true for the chocolate and pumpkin puree.
  • Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it: This will help the frosting to set properly.
  • Store the cake in an airtight container at room temperature: The cake will keep for up to 3 days.

Conclusion:

This white chocolate pumpkin dream cake is a delicious and festive dessert that is perfect for any occasion. With its moist and flavorful pumpkin cake layers, creamy white chocolate frosting, and festive fall decorations, this cake is sure to be a hit. So next time you're looking for a special dessert to make, give this white chocolate pumpkin dream cake a try. You won't be disappointed!

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