Best 2 White Chocolate Tarts Recipes
White chocolate tarts are a delightful and indulgent treat that are perfect for any occasion. With their creamy, sweet filling and buttery crust, these tarts are sure to satisfy your sweet tooth cravings. Whether you're a seasoned baker or a beginner, there's a white chocolate tart recipe out there that's perfect for you. In this article, we'll explore some of the best white chocolate tart recipes, from classic to modern, so that you can find the perfect one to impress your friends and family.
Here are our top 2 tried and tested recipes!
STRAWBERRY WHITE CHOCOLATE TARTS
White chocolate paired with sweet, fresh strawberries is a match made in heaven. The shortbread cookies make a wonderful buttery crust. -Cynthia Wike, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Combine cookie crumbs and butter. Press onto the bottoms and up the sides of two greased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack., Place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 15-20 seconds or until cream comes to a boil. Add white chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature., Pour filling into crusts; arrange strawberries over top. In a microwave, melt chocolate chips; stir until smooth. Drizzle over tarts. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 737 calories, Fat 52g fat (25g saturated fat), Cholesterol 71mg cholesterol, Sodium 264mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 3g fiber), Protein 7g protein.
WHITE CHOCOLATE TARTS
To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes. , Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.
Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 229mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose high-quality white chocolate. This will ensure that your tarts have a rich, creamy flavor. You can use either white chocolate chips or a white chocolate bar that has been finely chopped.
- Use a food processor to crush the cookies. This will help to create a smooth, even crust.
- Press the cookie crumbs firmly into the tart pans. This will help to ensure that the crust is sturdy and holds together well.
- Use a double boiler to melt the white chocolate. This will help to prevent the chocolate from overheating and becoming grainy.
- Add a little bit of heavy cream to the melted white chocolate. This will help to make the filling more smooth and creamy.
- Let the tarts chill for at least 2 hours before serving. This will help the filling to set and firm up.
Conclusion:
White chocolate tarts are a delicious and elegant dessert that are perfect for any occasion. They are easy to make and can be customized with your favorite toppings. Whether you prefer a classic white chocolate tart or something more unique, there is a recipe in this article that is sure to please everyone. So next time you are looking for a special dessert, give one of these white chocolate tarts a try. You won't be disappointed!
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