Best 2 White Macaroni And Cheese Recipes
If you're looking for a classic comfort food that's easy to make, versatile, and always a crowd-pleaser, look no further than white macaroni and cheese. This dish is a staple of American cuisine, and for good reason. With its creamy, cheesy sauce and tender pasta, it's a satisfying and delicious meal that can be enjoyed by people of all ages. Whether you're a beginner cook or a seasoned pro, making white macaroni and cheese is a breeze. With just a few simple ingredients and a little bit of time, you can create a dish that will warm your heart and fill your belly. So gather your ingredients, preheat your oven, and get ready to indulge in a cheesy, gooey, macaroni and cheese experience like no other.
Check out the recipes below so you can choose the best recipe for yourself!
IRON MIKE'S WHITE SHARP CHEDDAR N' HAM MACARONI AND CHEESE
I ate the most incredible macaroni and cheese with ham that my wife brought home from some fancy restaurant in town known for their Mac n Cheese. (It was packaged in aluminum foil which was formed to look like a swan - I don't even WANT to know how much she paid for this dish!) ANYway - Since Kraft doesn't make this in a box, I thought I'd try out my hand (and whisk) at making it from scratch. Below is the result of many trials (and a few errors...) on my journey to Mac 'n Cheese perfection. I hope you enjoy this as much as my family. There are some recommendations at the bottom regarding different substitutions... I'd appreciate any feedback!
Provided by Mr-Mom
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Begin the cooking process of the macaroni- according to package directions; Add cubed ham (to warm) during the final minute or so of cooking the macaroni; Drain and set aside.
- While water is heating and macaroni is cooking, make your White Sauce: Melt butter in a saucepan over medium-low heat; add Flour and Salt, and cook about 1 minute, stirring constantly with a wire whisk until mixture is smooth and bubbly.
- Stir the Milk into the mixture and bring to a boil.
- Stirring constantly, boil mixture for 1 minute.
- Lower heat and cook until thickened, stirring regularly about 4-6 minutes.
- (Don't forget to add the ham to the macaroni as it is cooking!).
- Remove White Sauce from heat; Add cheese; stir until melted; Pepper to taste.
- Combine cheese sauce with the macaroni and ham in a bowl (or the macaroni pot); stir well.
- Serve with a yummy green vegetable on the side like green beans or asparagus.
- Enjoy!
- CHEF'S NOTES: You may use Medium/Mild Cheddar or maybe even PepperJack with this recipe as well; I would add a little"kick" with the milder cheeses by adding a clove of minced garlic, or by using salami pieces instead of ham- Yum!
WHITE MACARONI AND CHEESE
Steps:
- 1. Heat oven to 375 degrees. Butter a 2-quart gratin dish. 2. Bring a large pot of heavily salted water to a boil. Cook pasta to al dente; drain well. 3. Transfer hot pasta to a large bowl and toss immediately with Brie and cream cheese until melted and smooth. In a separate bowl, whisk together eggs, mascarpone and parmigiano. Stir egg mixture into pasta. Season with pepper and nutmeg. 4. Turn pasta into prepared pan. Bake until golden brown and bubbling, about 30 minutes. Serve immediately.
Tips:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of your macaroni and cheese.
- Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Cook the macaroni al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce.
- Use milk or cream to thin the cheese sauce. The amount of liquid you need will depend on the desired consistency of your macaroni and cheese.
- Season the cheese sauce to taste. Salt, pepper, garlic powder, and onion powder are all good options.
- Add mix-ins to your macaroni and cheese. Bacon, ham, peas, and broccoli are all popular choices.
- Top your macaroni and cheese with breadcrumbs or grated Parmesan cheese before baking.
- Bake the macaroni and cheese until it is golden brown and bubbly.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a macaroni and cheese recipe that everyone will love. Whether you like your macaroni and cheese simple or cheesy, baked or stovetop, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give macaroni and cheese a try. You won't be disappointed!
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