Best 2 White Trash Puff Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all cheese lovers and snack enthusiasts! Get ready to embark on a culinary adventure with our White Trash Puff Balls, a tantalizing treat that will leave your taste buds craving more. These delightful morsels are crafted with a unique blend of creamy cheese, savory seasonings, and a crispy outer shell that shatters with every bite.

Indulge in three irresistible variations of this delectable snack:

1. **Classic White Trash Puff Balls:** Experience the original magic of melted Velveeta cheese, finely diced onions, and a touch of garlic powder, all enveloped in a golden-brown crust.

2. **Jalapeño Popper Puff Balls:** Prepare your palate for a spicy fiesta with these zesty puff balls. Melted Velveeta cheese meets diced jalapeños, cream cheese, and a hint of cayenne pepper, creating a perfect balance of heat and creaminess.

3. **Bacon Ranch Puff Balls:** Satisfy your cravings with the ultimate combination of melted Velveeta cheese, crispy bacon, tangy ranch seasoning, and a sprinkle of green onions. These puff balls are a game-changer for any party or gathering.

With easy-to-follow instructions and readily available ingredients, these White Trash Puff Balls are a breeze to make. Whether you're a seasoned chef or a culinary novice, this recipe guarantees a delightful treat that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to whip up a batch of these irresistible cheese-filled wonders!

Here are our top 2 tried and tested recipes!

WHITE TRASH PUFF BALLS



White Trash Puff Balls image

I got this from Food.com

Provided by Krystal McDow

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 3

8 oz package homel sliced pepperoni (or any other brand)
8 oz package cream cheese
2 pkg pillsbury refrigerated crescent dinner rolls

Steps:

  • 1. Take out the crescent rolls, and separate into the individual triangles.
  • 2. Flatten each triangle and slice it so that it becomes three small triangles.
  • 3. Dice or chop your pepperoni into tiny, tiny pieces.
  • 4. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
  • 5. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
  • 6. Pinch up all of the sides around the filling.
  • 7. Repeat and place them all on a cookie sheet.
  • 8. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F).
  • 9. Let cool for a few minutes before serving!

AMAZING WHITE TRASH PUFF BALLS RECIPE - (4.6/5)



Amazing White Trash Puff Balls Recipe - (4.6/5) image

Provided by cwyorkiex3

Number Of Ingredients 4

1 (8 ounce) package hormel sliced pepperoni (or any brand)
1 (8 ounce) package cream cheese
2 (10 1/8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
Read more: http://www.food.com/recipe/amazing-white-trash-puff-balls-53878#ixzz1XXjWKS7z

Steps:

  • Take out the crescent rolls, and seperate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles. Dice or chop your pepperoni into tiny, tiny pieces. Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese. Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles. Pinch up all of the sides around the filling. Repeat and place them all on a cookie sheet. Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350°F). Let cool for a few minutes before serving!

Tips:

  • Use a large pot or Dutch oven to ensure the puff balls have enough room to expand.
  • Make sure the oil is hot enough before adding the dough balls. If the oil is not hot enough, the dough balls will absorb too much oil and become greasy.
  • Do not overcrowd the pot when frying the dough balls. If you overcrowd the pot, the dough balls will not cook evenly.
  • Fry the dough balls in batches until they are golden brown and cooked through. If you are cooking a large batch of dough balls, you may need to do this in several batches.
  • Drain the dough balls on paper towels to remove excess oil.
  • Serve the dough balls hot with your favorite dipping sauce.

Conclusion:

White Trash Puff Balls are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With just a few simple ingredients, you can make these tasty treats that everyone will love. So next time you are looking for a quick and easy snack, give White Trash Puff Balls a try.

Related Topics