Best 2 Whole Wheat Chocolate Peanut Butter Pancakes Recipes

In the realm of delectable breakfasts, whole wheat chocolate peanut butter pancakes stand out as a harmonious blend of flavors that will tantalize your taste buds. With their wholesome ingredients and irresistible combination of chocolate and peanut butter, these pancakes offer a delightful balance of flavors that will leave you craving more. Whether you prefer a fluffy and light texture or a denser and chewier bite, this recipe is easily adaptable to suit your preferences. So gather your ingredients, prepare your skillet, and embark on a culinary journey that will elevate your breakfast experience to new heights.

Let's cook with our recipes!

WHOLE WHEAT PEANUT BUTTER PANCAKES WITH CHOCOLATE CHIPS

Whole Wheat Peanut Butter Pancakes with Chocolate Chips image

These pancakes are peanut buttery delicious and still light and fluffy. If you have never used whole wheat flour, this is an excellent recipe to get you started. You won't miss the white flour.

Provided by Theresa787

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup whole wheat flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup dark chocolate chips
2 large eggs
2 medium ripe bananas
1 cup milk
3 tablespoons smooth peanut butter
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 tablespoon unsalted butter, or as needed

Steps:

Preheat a griddle to medium-low heat according to manufacturer's instructions.
Mix or sift flour, baking powder, and salt together in a large bowl. Stir in chocolate chips.
Beat eggs together in a medium bowl. Add bananas to the bowl and mash. Add milk, peanut butter, syrup, and vanilla; stir until well mixed. Pour into the dry ingredients and stir just to incorporate, being careful not to overmix.
Grease the preheated griddle with butter. Working in batches, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 31.3 g, Cholesterol 52.8 mg, Fat 9.5 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 4 g, Sodium 257.1 mg, Sugar 8.8 g

WHOLE WHEAT CHOCOLATE PEANUT BUTTER PANCAKES

WHOLE WHEAT CHOCOLATE PEANUT BUTTER PANCAKES image

Number Of Ingredients 10

Ingredients

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs, well beaten
2 cups milk
2 tablespoons canola oil
1 teaspoon vanilla
1 teaspoon cinnamon
3 tablespoons peanut butter, melted
3 tablespoons chocolate chips

Steps:

Stir together dry ingredients. Add eggs, milk, vanilla and oil. Stir until dry ingredients are moistened. Stir in melted peanut butter. Cook on preheated pan until bubbles form and edges start to dry. Drop in chocolate chips. Flip and cook until lightly browned.

Tips:

Use ripe bananas: Riper bananas will yield a sweeter and more flavorful pancake batter.
Don't overmix the batter: Overmixing the batter will result in tough pancakes. Mix just until the ingredients are combined.
Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or on a baking sheet in a warm spot.

Conclusion:

These whole wheat chocolate peanut butter pancakes are a delicious and healthy way to start your day. They are packed with flavor and nutrients, and they are sure to be a hit with the whole family. So next time you're looking for a new pancake recipe, give these a try. You won't be disappointed!