Best 2 Whole Wheat Date Nut Bread Recipes
Whole wheat date nut bread is a delicious and nutritious quick bread that is easy to make. It is a perfect snack or breakfast food, and it can also be served as a dessert. This bread is made with whole wheat flour, dates, nuts, and spices. It is a good source of fiber, protein, and healthy fats. Whole wheat date nut bread can be made in a variety of ways, and there are many recipes available online. Some recipes call for using a bread machine, while others require you to mix the ingredients by hand. No matter how you choose to make it, whole wheat date nut bread is a delicious and healthy treat that is sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE-WHEAT DATE NUT BREAD
This date-sweetened whole-wheat quickbread makes a much-appreciated holiday or hostess gift because it holds up well for several days and is a wholesome breakfast treat. The spread of tangy Neufchatel cheese balances the sweet-nutty flavor of the dates and pecans. Martha made this recipe on "Martha Bakes" episode 813.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil. In a medium bowl, pour hot water over dates and let stand until slightly softened, about 5 minutes. Whisk in oil, egg, and vanilla. In another bowl, stir together flours, baking soda, salt, pecans, and brown sugar. Fold egg mixture into flour mixture until just combined. Pour batter into prepared pan and smooth the top with a spatula.
- Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes. Let cool in pan on a wire rack, 20 minutes, then turn out bread and let cool completely. Wrap in parchment if giving as a gift, or slice and spread with Neufchatel and serve. (Loaf can be tightly wrapped and stored at room temperature up to 3 days.)
Nutrition Facts : Calories 196 g, Cholesterol 13 g, Fat 8 g, Fiber 2 g, Protein 3 g, Sodium 140 g
WHOLE WHEAT DATE NUT BREAD RECIPE - (4.5/5)
Provided by sheilaolim
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a large bowl; make a well in center of mixture. Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan. Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack. Whole Wheat Raisin-Nut Bread: Substitute 3/4 cup raisins for 3/4 cup chopped dates; proceed as directed. Whole Wheat Nut Bread: Omit chopped dates; proceed as directed.
Tips:
- For a sweeter bread, use Deglet Noor dates, which are known for their caramel-like flavor. If you prefer a milder flavor, use Medjool dates. - If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. - To make sure your bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done. - Let the bread cool completely before slicing and serving. This will help it to hold its shape. - Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.Conclusion:
This delicious and nutritious bread is a great way to start your day or enjoy as a snack. It's also a perfect gift for friends and family. With its wholesome ingredients and delicious flavor, this bread is sure to be a hit. So next time you're looking for a healthy and satisfying treat, give this whole wheat date nut bread a try. You won't be disappointed!
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