Best 4 Wholegrain Mustard And Ginger Cocktail Sausages Recipes
In the culinary realm, flavor combinations that tantalize the taste buds and create a symphony of taste are highly sought after. Wholegrain mustard and ginger offer a unique and tantalizing flavor profile that can elevate any dish to new heights of gustatory delight. These two ingredients, when combined, create a taste experience that is both piquant and refreshing, with a slight kick that adds depth and complexity to any dish. For those seeking a culinary adventure, wholegrain mustard and ginger cocktail sausages present an irresistible opportunity to explore this captivating flavor combination. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, this article will guide you through the process of creating a delectable and unforgettable wholegrain mustard and ginger cocktail sausage dish that will leave you and your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
SPICY WHOLEGRAIN MUSTARD AND GINGER COCKTAIL SAUSAGES
Skinny breakfast sausages are coated in sweet mustard dressing before being baked and served alongside pre-dinner drinks.This recipe is courtesy of Food Network.
Provided by Hannah Hoskins
Yield 25
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Line 2 high-sided baking trays with foil.
- In a bowl, whisk together the ginger conserve, mustard, garlic oil, and soy sauce.
- Toss the sausages in the mustard mixture until they are well coated.
- Pour the sausages into the baking trays, and bake in the preheated oven for 30-40 minutes, until sticky and cooked through.
- Allow to cool down for a few minutes before serving with cocktail sticks.
Nutrition Facts : ServingSize 1 serving, Calories 153 calories, Sugar 0.5 g, Fat 13 g, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0.2 g, Protein 8 g, SaturatedFat 4 g, Sodium 460 mg
MODERN SAUSAGE SANDWICH WITH GINGER AND MUSTARD RELISH
Yield Serves 4
Number Of Ingredients 7
Steps:
- Mix mustard, minced stem ginger and 2 tablespoons ginger syrup in small bowl.
- Place sausages, cut side down, in large nonstick skillet. Cook over medium heat until heated through and beginning to brown, about 5 minutes per side.
- Spread butter over cut sides of bread. Spread mustard mixture over butter. Arrange tomato slices and arugula on bottom half. Top with sausages. Top with remaining bread. Cut crosswise into 4 sandwiches and serve.
- *Available at specialty foods stores and some supermarkets.
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
Tips:
- Choose high-quality cocktail sausages for the best flavor and texture.
- Use a sharp knife to score the sausages before cooking to help them cook evenly and prevent them from splitting.
- Be careful not to overcook the sausages, as they can become dry and tough.
- Serve the sausages immediately with your favorite dipping sauce.
- For a fun and easy party appetizer, skewer the sausages with toothpicks and serve them with a variety of dipping sauces.
- If you don't have wholegrain mustard, you can substitute Dijon mustard.
- If you don't have fresh ginger, you can use ground ginger.
- You can also add other spices to the mustard and ginger glaze, such as garlic powder, onion powder, or paprika.
Conclusion:
These wholegrain mustard and ginger cocktail sausages are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With their sweet and tangy glaze, these sausages are sure to be a hit with everyone. So next time you're looking for an easy and delicious appetizer, give these sausages a try.
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