Best 3 Whooo Zippy Artichoke Jalapeno Dip Recipes
Craving a dip that packs a flavorful punch? Look no further than the "Whooo Zippy Artichoke Jalapeno Dip"! This tantalizing recipe combines the creamy richness of artichoke hearts with the spicy kick of jalapenos, creating a delectable dish that will satisfy your taste buds and leave you craving more. Whether you're hosting a party, watching the big game, or simply enjoying a cozy night in, this dip is sure to be a hit. So gather your ingredients and prepare to embark on a culinary journey that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE JALAPEñO DIP
A creamy, savory Artichoke Jalapeño Dip with a tangy cream cheese base, marinated artichokes, fresh jalapeños, and grated Parmesan cheese.
Provided by Kelly Anthony
Categories Appetizer
Time 12m
Number Of Ingredients 10
Steps:
- Add the softened cream cheese, sour cream, mayonnaise, lemon juice, salt, and pepper to a large mixing bowl. Use a handheld mixer on medium-high speed and mix until smooth.
- Add the Parmesan, drained artichokes, jalapeno, and garlic, and stir until evenly incorporated.
- Serve right away or store in the refrigerator for 3 days.
Nutrition Facts : Calories 62 kcal, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 278 mg, ServingSize 1 serving
WHOOO ZIPPY! ARTICHOKE JALAPENO DIP
This can be adjusted to tastes & heat levels by the amount of jalapenos used and whether or not you keep the seeds... or heck, try chipotles....or habaneros...;) You could even sub pepperjack! This was swiped & adjusted from one of the recipes that landed in my inbox.
Provided by Elmotoo
Categories Cheese
Time 45m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Spray 1 1/2 qt casserole dish with oil.
- Mix pimiento, artichokes, mayonnaise, green chilies, jalapenos, Monterey Jack cheese and 1/2 cup grated cheese. Spoon into a shallow 1 ½ quart casserole. Sprinkle with remaining 1/4c shredded cheese. Bake uncovered at 325 degrees for 30 minutes or until bubbly.
- Serve with crackers or baguette bread slices.
ARTICHOKE JALAPENO HUMMUS DIP
Fresh-tasting hummus with a decent amount of spice.
Provided by amycorrine
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 14.5 g, Cholesterol 2.8 mg, Fat 9.6 g, Fiber 3.5 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 410.7 mg, Sugar 1 g
Tips:
- Use fresh artichokes: Fresh artichokes have a better flavor and texture than canned or frozen artichokes.
- Trim the artichokes properly: Be sure to remove the tough outer leaves and the fuzzy choke from the center of the artichoke.
- Cook the artichokes until they are tender: Artichokes should be cooked until they are tender but still have a slight bite to them.
- Use a good quality mayonnaise: Mayonnaise is the base of this dip, so it's important to use a good quality mayonnaise that you like the taste of.
- Add some heat: The jalapenos in this dip add a nice bit of heat, but you can adjust the amount of heat to your liking.
- Serve the dip with your favorite dippers: This dip is great with tortilla chips, crackers, or vegetables.
Conclusion:
This zippy artichoke jalapeno dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. So next time you're looking for a crowd-pleasing snack, give this dip a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love