Best 2 Wiener Wraps Recipes
Are you looking for a quick and easy meal that will satisfy your taste buds and leave you feeling full and satisfied? Look no further than wiener wraps! This versatile dish can be made with just a few simple ingredients, and can be tailored to your own unique preferences. Whether you like your wiener wraps classic or loaded with toppings, there's a recipe out there for you. So grab your favorite wieners, some tortillas, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
WIENER WRAPS
A homemade wheat dough makes these "pigs in a blanket" stand out from all other varieties. They go great with a cup of soup or are a nice snack by themselves.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1015mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
WIENER WRAPS
Steps:
- 1. Mix all ingredients except hot dogs.
- 2. Knead dough. Divide into 10 parts. Roll or flatten dough.
- 3. Wrap hot dogs. Place on spayed cookie sheet, with the seam side down.
- 4. Bake at 450 degrees for 15 minutes or until brown. Serve with favorite condiments.
Whether you're a beginner or a seasoned pro, these tips and tricks will help you elevate your Wiener wrap-making skills to the next level:
Tips:
- Choose the right bread: A good wiener wrap starts with a sturdy bread that can hold up to the fillings. Look for a bread that is soft and pliable, but not too soft that it will fall apart. Some good options include hoagie rolls, sub rolls, and kaiser rolls.
- Get creative with your fillings: The possibilities are endless when it comes to fillings for wiener wraps. You can use classic toppings like ketchup, mustard, and relish, or get more adventurous with ingredients like avocado, bacon, or cheese. Experiment until you find a combination that you love.
- Don't overload the wrap: It's important to not overload the wrap with too many fillings. This will make it difficult to eat and will also make the bread soggy. Aim for a balance of fillings that will complement the wiener without overwhelming it.
- Wrap it tightly: Once you've added your fillings, wrap the wiener wrap tightly in parchment paper or aluminum foil. This will help to keep the wrap together and prevent the fillings from falling out.
- Cook it to perfection: The best way to cook a wiener wrap is to grill it or pan-fry it. This will give the bread a nice crispy texture and will help to melt the cheese and other fillings. If you're grilling the wrap, be sure to grease the grill grates to prevent the bread from sticking.
Conclusion:
Wiener wraps are a delicious and versatile dish that can be enjoyed by people of all ages. With a little creativity and experimentation, you can create a wiener wrap that is perfect for your taste. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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