Best 3 Wild Boar Chili Recipes
Wild boar chili is a delicious and unique take on the classic chili recipe. It offers a rich, gamey flavor that is sure to tantalize your taste buds. Whether you're a seasoned hunter or simply looking for a new culinary adventure, this article will guide you through the process of creating the perfect wild boar chili. From selecting the best cuts of meat to choosing the right spices, we'll cover everything you need to know to make a dish that will impress your friends and family. So, get ready to embark on a culinary journey as we explore the art of making wild boar chili.
Here are our top 3 tried and tested recipes!
WILD BOAR CHILI
I made this recipe when I was trying to think of what to do with the bony shoulder cut of the young wild boar we had. After some searching on the internet, I decided to make a chili from it. It works better than just normal pork as it is leaner and the flavour is different than domestic pork. I think that this recipe would work with an older boar as well. For the chili powder, I very highly recommend using this recipe http://www.recipezaar.com/Chili-Powder-16892 I usually make a big batch of it and store in a large empty spice container so I have it on hand. It is quick to make, and it gives you a better flavour than the commercial ones and you can control the salt levels easier. If you have some excess fat, you can cut down on the oil by frying the fat pieces and frying the onions and garlic in that. Just be sure to remove the fat pieces before adding the meat. We serve this over white rice, but you could have it by itself or whatever you usually have chili with.
Provided by Tea Girl
Categories Wild Game
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat oil on medium high heat.
- Add onions and garlic, cook until onions are clarified, being careful not to burn the garlic.
- Add the wild boar meat and chili pepper and brown the meat.
- Add the chili pepper, tomatoes, beans, tomato paste, water, chili powder and a pinch of salt and stir and bring to a boil.
- Turn down to a simmer, stirring occasionally, cooking for 45 minutes to an hour.
- Taste and add more salt if necessary. Serve.
WILD GAME CHILI (VENISON AND WILD BOAR)
You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe.
Provided by David04
Categories Deer
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Chop meat and vegetables.
- Season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
- Add beef stock, Chili Powder,Salt, Pepper, and Paprika and bring to a boil. Reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. Stir as needed.
- Stir in peppers, remaining onion, celery, and mushrooms. Simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
- Add stewed tomatoes, green onions and cilantro and stir.
- Slow cook for 2-4 hours, stiring as needed. If you need more liquid, just add more beef stock.
WILD BOAR CHILI
Great for chili days!
Provided by Claire Sotelo
Categories Other Snacks
Time 5h
Number Of Ingredients 12
Steps:
- 1. Prepare beans ahead of time in accordance with their packaging and place in medium-large crock-pot on high heat.
- 2. Warm large saucepan. Add wild boar meat that has been roughly chopped and brown thoroughly. Remove meat and add to crock-pot, reserving grease.
- 3. Toss first four ingredients into boar meat grease (half the grease if using beef) and sweat until onions are opaque.
- 4. Add Garlic, spices and Cilantro and allow to saute 2-3 more minutes. Throw it all in the crock-pot + tomatoes. Spice tip: Start with the recommended amount and adjust as it works in the crock-pot.
- 5. You have a couple of options here. Leave crock on high, stirring often and enjoy in an hour, or Turn on medium (low if you have two settings) and walk away. Let cook a minimum of 3 hours. The longer it cooks, the bolder the flavors.
Tips:
- To make the best Wild Boar Chili, it's important to use high-quality ingredients. Look for fresh, lean wild boar meat, and use a good-quality chili powder and other spices.
- Don't be afraid to experiment with different ingredients. You can add other vegetables, such as carrots or celery, or you can use different types of beans. You can also adjust the amount of heat by adding more or less chili powder.
- Let the chili simmer for a long time. This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or chopped onions. You can also serve it with cornbread or crackers.
Conclusion:
Wild Boar Chili is a delicious and hearty dish that is perfect for a cold winter day. It's also a great way to use up leftover wild boar meat. With its unique flavor and versatility, Wild Boar Chili is sure to become a favorite in your household.
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