Best 2 Wild Game Meatballs Recipes

Preparing tasty and delectable wild game meatballs is an exciting culinary adventure that provides a unique opportunity to create flavorful dishes with your favorite wild game meat. Whether you're a seasoned hunter or simply a food enthusiast seeking a new taste experience, crafting wild game meatballs allows you to explore the diverse flavors and textures of various game meats. From classic venison and elk to more exotic options like wild boar and antelope, the possibilities are endless. Dive into the world of wild game meatballs and discover the joy of crafting mouthwatering meals highlighting the natural goodness of wild game.

Check out the recipes below so you can choose the best recipe for yourself!

WILD GAME MEATBALLS

Wild Game Meatballs image

Make and share this Wild Game Meatballs recipe from Food.com.

Provided by recipesfromthewild.

Categories Deer

Time 40m

Yield 10 meatballs, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground elk or 1 lb ground venison
6 slices bacon, cooked
1/2 white onion
2 garlic cloves
1 egg

Steps:

Pre heat oven to 350.
I mention using a food processor but you can just chop everything by hand, just make sure it's chopped very fine.
In a food processor add your white onion and garlic and pulse a few times. Then break up your cooked bacon and pulse again. Add your ground meat pulse, add egg, pulse until combined well. If meat is warm or room temperature then place in the fridge for a few minutes. Using your hands make 5 large meatballs the size of baseballs or you can make 10 small golf ball sized meatballs. In a large skillet warm some oil and brown each side of the meatballs, place in a baking dish and bake for about 15 minutes in the oven. You may need to bake less or more depending on the size you choose to make.

WILD GAME MEATBALLS RECIPE

Wild Game Meatballs Recipe image

Provided by kallen2302

Number Of Ingredients 19

Ingredients

MEATBALLS:
3 * 3 pounds ground venison
1 * 1 egg, lightly beaten
2 * 2 TBL tomato paste
1 * 1 cup finely chopped onion
1 * 1 large red or green bell pepper
1 * 1 tsp oregano, dried
1 * 1 tsp salt
1 * 1 cup uncooked oatmeal or fine dry breadcrumbs
SAUCE:
1 * 1 cup chopped onion
1 * 1 large bell pepper
3 * 3 (6 ounce) cans tomato paste
3 * 3 (15 ounce) cans tomato sauce
4 * 4 garlic cloves, minced
3 * 3 Tbl vegetable oil
1 * 1 bay leaf
1/2 * 1/2 teaspoon dried basil
1/2 * 1/2 tsp oregano, dried

Steps:

MEATBALLS: Mix venison with the egg, 2 TBL tomato paste, 1 c chopped onion, a chopped bell pepper, 1 tsp oregano, 1 tsp salt, and the uncooked oatmeal. Moisten with a little of the tomato sauce if the mixture is dry. Mix well, form into meat balls. In a large non-stick skillet over medium low heat, add the 3 TBL of vegetable oil. Cook meatballs in batches until browned on all sides; transfer to a baking dish and cover with foil. Bake for about 40 minutes at 350°. Cool then refrigerate until an hour before serving. The meatballs can be made the night before. SAUCE: In a 5- to 6-quart slow cooker, combine remaining tomato sauce and paste, 1/2 tsp oregano, 1/2 tsp basil, chopped onion, chopped green peppers, and minced garlic. Cook for 5 to 6 hours on LOW. Check and add a little water if necessary. Add bay leaf and meatballs one hour before serving time. Remove the bay leaf, taste and adjust seasonings, and serve hot over pasta. Makes about 3 dozen meatballs, or enough for 8 to 10 servings with spaghetti or other pasta.

Tips for Making Wild Game Meatballs:

Choose the Right Meat: Use a mixture of ground wild game meat, such as venison, elk, or bison, for a flavorful and tender meatball.
Soak the Breadcrumbs: Soak the breadcrumbs in milk or broth before adding them to the meat mixture. This will help to bind the meatballs and prevent them from becoming dry.
Use Fresh Herbs and Spices: Incorporate fresh herbs like parsley, thyme, or rosemary, and spices like garlic, onion, and paprika for extra flavor.
Chill the Meatball Mixture: Before forming the meatballs, chill the meat mixture for at least 30 minutes. This will help to firm up the mixture and make it easier to handle.
Cook the Meatballs Thoroughly: Cook the meatballs until they reach an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Serve with Your Favorite Sauce: Serve the wild game meatballs with your favorite sauce, such as a tomato-based sauce, a creamy mushroom sauce, or a sweet and sour sauce.

Conclusion:

Wild game meatballs are a delicious and versatile dish that can be enjoyed in a variety of ways. By following these tips, you can create tender and flavorful meatballs that will impress your family and friends. So next time you have some wild game meat on hand, give these recipes a try and experience the unique and delicious taste of wild game meatballs.

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