Best 2 Wild Rice And Ham Chowder Recipes

In the realm of hearty and flavorful soups, wild rice and ham chowder stands out as a culinary masterpiece. This delectable dish is a symphony of textures and flavors that will warm your soul and appease your taste buds. With its creamy broth, tender wild rice, savory ham, and a medley of vegetables, this chowder is a perfect meal for a chilly day or a comforting dinner with loved ones. Embark on a culinary journey as we delve into the art of crafting the ultimate wild rice and ham chowder, exploring variations, essential ingredients, and tips for achieving the perfect balance of flavors.

Let's cook with our recipes!

WILD RICE AND HAM CHOWDER

Wild Rice and Ham Chowder image

The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. -Elma Friesen, Winnipeg, Manitoba

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8-10 servings (2-3/4 quarts).

Number Of Ingredients 17

Ingredients

1/2 cup chopped onion
1/4 cup butter, cubed
2 garlic cloves, minced
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken broth
1-1/2 cups cubed peeled potatoes
1/2 cup chopped carrot
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
3 cups cooked wild rice
2-1/2 cups cubed fully cooked ham
2 cups half-and-half cream
1 can (15-1/4 ounces) whole kernel corn, drained
Minced fresh parsley

Steps:

In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. , Add the potatoes, carrot, bay leaf, thyme and nutmeg; return to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice, ham, cream and corn; heat through (do not boil). Discard bay leaf. Garnish with parsley.

Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1035mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

WILD RICE,HAM AND CORN CHOWDER

Wild Rice,Ham and Corn Chowder image

When I made this for my friend she went crazy over it. Its very fulfilling and yummy with fresh warm rolls.

Provided by Char H

Categories Chowders

Time 1h10m

Number Of Ingredients 16

Ingredients

1 1/2 c water
3/4 c uncooked wild rice. well rinsed
1/2 c chopped onion
3 minced garlic cloves
1/4 c butter
1/2 c flour
4 c chicken stock
1 1/2 c cubed potatoes
1/2 c chopped carrots
1/2 tsp thyme, dried
1/2 tsp nutmeg
1/4 tsp pepper
1 bay leaf
17 oz can kernel corn undrained
3 c cubed cooked ham
2 c half and half

Steps:

1. In small sauce pan add the 1 1/2 cups of water and wild rice. bring to a boil and reduce the heat and cook covered about 35=40 min. till done. Do not drain off liquid if there is any left. In large sauce pan or dutch oven saute the onion, and garlic in the butter till tender crisp. add flour and cook 1 min. stirring constantly. gradually add the 4cups of stock. Add potatoes, carrots, thyme, nutmeg, pepper and bay leaf. Bring to boil. Reduce heat and simmer for 20-30 minutes until slightly thickened. Add corn, cover and simmer another 15 min. or till all veggies are tender. Add ham and rice and half and half and heat till completely heated. Do not boil once you have added the cream. Remove bay leaf.At this point taste for seasoning (salt or pepper) The ham has usually got a lot of salt in it so it is not in the ingredients but if needed can be added now if desired. may add parsley for garnish if you like.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your chowder. Look for ham that is smoked and fully cooked, and use a good quality wild rice blend.
Don't be afraid to experiment with different vegetables. This recipe is a great base, but you can easily add or remove vegetables to suit your taste. Some good options include carrots, celery, potatoes, and corn.
Make sure the chowder is thick and creamy. This is what gives it its signature texture. If your chowder is too thin, add more flour or cornstarch. If it's too thick, add more milk or water.
Serve the chowder with your favorite toppings. Some popular options include shredded cheese, crumbled bacon, and chopped green onions.

Conclusion:

Wild rice and ham chowder is a classic comfort food that is perfect for a cold winter day. It's hearty, flavorful, and easy to make. Whether you're a seasoned cook or a beginner, you'll love this recipe. So next time you're looking for a delicious and satisfying meal, give this wild rice and ham chowder a try.