Best 3 Wild Rice Meatloaf Recipes
Wild rice meatloaf is a unique and delicious dish that takes a classic comfort food to a new level. The combination of wild rice and ground meat, along with a variety of herbs and spices, creates a flavorful and moist meatloaf that is sure to impress your family and friends. Whether you prefer a traditional meatloaf or something a little more adventurous, this article will provide you with the best recipes for creating the perfect wild rice meatloaf.
Check out the recipes below so you can choose the best recipe for yourself!
WILD RICE MEAT LOAF
I've shared this recipe with many friends. The unique, hearty meat loaf is full of surprises - tangy wild rice and pockets of cheddar cheese make it extra special. Even so, it's not that tricky to prepare...try it and see! -Genie Lang, Jamestown, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. , Firmly press into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly.
Nutrition Facts : Calories 504 calories, Fat 20g fat (11g saturated fat), Cholesterol 157mg cholesterol, Sodium 932mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
WILD RICE MEATLOAF
This is a great twist on regular meatloaf. This is very unique and hearty. It's full of tangy wild rice and pockets of cheddar cheese.CHEDDAR CHEESE
Provided by southern chef in lo
Categories Rice
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large bowl; mix well.
- Firmly press into a greased 9 x 5 x 3-inch loaf pan.
- Bake uncovered at 350°F for 70 minutes. Cover with foil during the last 15 minutes if you think the top is browning too quickly.
Tips:
- Use a combination of ground beef and ground pork: This will give the meatloaf a more flavorful and juicy texture.
- Soak the wild rice before cooking: This will help to reduce the cooking time and make the rice more tender.
- Add plenty of vegetables to the meatloaf mixture: This will help to add flavor and moisture.
- Use a flavorful sauce or glaze on the meatloaf: This will help to keep the meatloaf moist and prevent it from drying out.
- Cook the meatloaf at a low temperature for a longer period of time: This will help to ensure that the meatloaf is cooked through without overcooking.
Conclusion:
Wild rice meatloaf is a delicious and hearty dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a wild rice meatloaf that is sure to impress your family and friends.
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