Best 4 Wild Rice Patties Recipes
Wild rice patties are a flavorful and unique dish that can be enjoyed by people of all ages. Made with a combination of wild rice, vegetables, and seasonings, these patties are a great source of protein, fiber, and vitamins. They can be served as a main course, a side dish, or even as an appetizer. Whether you're looking for a healthy and delicious meal or a creative way to use up leftover wild rice, these patties are a perfect choice. With endless variations and customizable ingredients, you can create a wild rice patty that suits your taste preferences and dietary needs. So, get ready to embark on a culinary adventure as we explore the best recipes for cooking wild rice patties.
Check out the recipes below so you can choose the best recipe for yourself!
WILD RICE-PECAN PATTIES
You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except oil.
- Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
WILD RICE-PECAN PATTIES WITH RED ONION CHUTNEY
Dinner ready in 40 minutes! Serve these delicious wild rice-pecan patties with red onion chutney - a crunchy meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 15
Steps:
- In 2-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion in oil about 6 minutes, stirring frequently, until onion is tender. Stir in remaining chutney ingredients. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
- Meanwhile, cook wild rice in water as directed on package, drain if necessary. In large bowl, mix cooked wild rice and remaining patty ingredients except oil.
- In 12-inch skillet, heat 2 tablespoons oil over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 3 minutes on each side or until light brown. Remove patties from skillet; cover and keep warm while cooking remaining patties. Serve with chutney.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
WILD RICE PATTIES
My family doesn't care for leftover wild rice, but this one left them wanting more! Like potato pancakes, but with wild rice instead of potatoes.
Provided by K-Lee
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir rice, eggs, tapioca, green onion, and salt together in a bowl.
- Heat oil in a skillet over medium high heat.
- Spoon about 1/3 cup of the rice mixture into hot oil; fry until well-browned, 3 to 4 minutes per side. Remove to a plate lined with paper towels to drain. Repeat until all batter is used.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 45 g, Cholesterol 93 mg, Fat 10 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 1.9 g, Sodium 188.4 mg, Sugar 1.9 g
WILD RICE-PECAN PATTIES
You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Provided by Betty Crocker Kitchens
Categories Entree
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except oil.
- Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
Tips:
- Cook the wild rice perfectly: The key to tender and fluffy wild rice is to cook it in plenty of liquid and to let it rest after cooking. Rinse the rice well before cooking to remove any impurities.
- Use a variety of vegetables: To make the patties more nutritious and flavorful, use a variety of vegetables such as carrots, celery, onions, bell peppers, and mushrooms. You can also add herbs and spices to your liking.
- Bind the patties well: To ensure that the patties hold together well, use a binder such as eggs, breadcrumbs, or oats. You can also use a combination of these binders.
- Chill the patties before cooking: Chilling the patties before cooking helps them to set and hold their shape better.
- Cook the patties over medium heat: Cooking the patties over medium heat helps them to cook evenly and prevents them from burning.
- Serve the patties with your favorite dipping sauce: Wild rice patties can be served with a variety of dipping sauces, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Wild rice patties are a delicious and healthy vegetarian dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a variety of different wild rice patty recipes that will keep your family and friends coming back for more. So next time you're looking for a healthy and satisfying meal, give wild rice patties a try!
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