Best 3 Wild Rice Pecan Patties Recipes

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Wild rice pecan patties are a delicious and nutritious dish that can be enjoyed as a main course or a side dish. The combination of wild rice, pecans, and spices creates a savory and flavorful patty that is sure to please everyone at your table. Wild rice is a healthy whole grain that is high in fiber and protein, while pecans are a good source of healthy fats and antioxidants. This dish is also relatively easy to make, and it can be tailored to your own taste preferences by adjusting the spices used. With its unique flavor and texture, wild rice pecan patties are a great way to enjoy a healthy and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

WILD RICE-PECAN PATTIES



Wild Rice-Pecan Patties image

You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 24m

Yield 4

Number Of Ingredients 8

2 cups cooked wild rice
1 cup soft bread crumbs (1 1/2 slices)
1/3 cup chopped pecans
1/2 teaspoon garlic salt
2 eggs
1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped
1 jar (2 ounces) diced pimientos
2 tablespoons vegetable oil

Steps:

  • Mix all ingredients except oil.
  • Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg

WILD RICE-PECAN PATTIES WITH RED ONION CHUTNEY



Wild Rice-Pecan Patties with Red Onion Chutney image

Dinner ready in 40 minutes! Serve these delicious wild rice-pecan patties with red onion chutney - a crunchy meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 15

1 tablespoon canola oil
1 1/2 cups sliced red onion (1 large)
1/2 cup packed brown sugar
1/3 cup red wine vinegar
1/4 cup diced dried fruit and raisin mixture
1/4 teaspoon pumpkin pie spice
1/2 cup uncooked wild rice
1 1/4 cups water
1 cup soft bread crumbs (about 1 1/2 slices bread)
1/3 cup chopped pecans
1/2 teaspoon garlic salt
3 eggs
1 jar (2.5 oz) mushroom pieces and stems, drained, finely chopped
1 jar (2 oz) diced pimientos, drained
2 tablespoons canola oil

Steps:

  • In 2-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion in oil about 6 minutes, stirring frequently, until onion is tender. Stir in remaining chutney ingredients. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
  • Meanwhile, cook wild rice in water as directed on package, drain if necessary. In large bowl, mix cooked wild rice and remaining patty ingredients except oil.
  • In 12-inch skillet, heat 2 tablespoons oil over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 3 minutes on each side or until light brown. Remove patties from skillet; cover and keep warm while cooking remaining patties. Serve with chutney.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g

WILD RICE-PECAN PATTIES



Wild Rice-Pecan Patties image

You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 24m

Yield 4

Number Of Ingredients 8

2 cups cooked wild rice
1 cup soft bread crumbs (1 1/2 slices)
1/3 cup chopped pecans
1/2 teaspoon garlic salt
2 eggs
1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped
1 jar (2 ounces) diced pimientos
2 tablespoons vegetable oil

Steps:

  • Mix all ingredients except oil.
  • Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg

Tips:

  • Use fresh, high-quality ingredients: This will ensure that your Wild Rice Pecan Patties taste their best.
  • Don't overcook the wild rice: It should be cooked until it's tender but still has a slight bite to it.
  • Be careful not to overmix the patty mixture: Overmixing can make the patties tough.
  • Form the patties into uniform-sized balls: This will help them cook evenly.
  • Don't overcrowd the pan when cooking the patties: This will prevent them from cooking evenly.
  • Cook the patties over medium heat: This will help them cook through without burning.
  • Serve the patties warm: They're best when they're fresh out of the pan.

Conclusion:

Wild Rice Pecan Patties are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're also a great way to use up leftover wild rice. With their unique flavor and texture, these patties are sure to be a hit with everyone who tries them.

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