Best 2 Wild Rice Waldorf Recipes

Buckle up and embark on a culinary adventure that will transport your taste buds to a realm of vibrant flavors and textures with our guide to whipping up an extraordinary wild rice Waldorf. This tantalizing dish, infused with the essence of the wilderness, is a symphony of colors, textures, and flavors that will leave a lasting impression. Get ready to create a dish that blends the rustic charm of wild rice with the crisp sweetness of apples, the crunch of celery, the nutty flavor of walnuts, and the tanginess of mayonnaise-based dressing. Join us as we unlock the secrets of this extraordinary wild rice Waldorf and explore the culinary magic that awaits.

Check out the recipes below so you can choose the best recipe for yourself!

WILD RICE WALDORF

Wild Rice Waldorf image

I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) pineapple chunks
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon lemon juice
2 cups cooked wild rice
2 medium green apples, diced
2 medium red apples, diced
1 celery rib, thinly sliced
1/2 cup chopped walnuts
Lettuce leaves, optional

Steps:

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside. , In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

WILD RICE WALDORF SALAD

WILD RICE WALDORF SALAD image

Categories Salad Side Apple Chill

Yield 8 people

Number Of Ingredients 8

Ingredients

2 cups - cooked wild rice (1/2 cup uncooked)
2 - large apples
1 Tbsp - lemon juice
1 Tbsp - brown sugar
2 ribs - celery, sliced
1/3 cup - mayonnaise
1/2 cup - dairy sour cream
lettuce

Steps:

Chill the cooked wild rice. Dice the un-pared apples and toss with a mixture of the lemon juice and brown sugar. Stir in the celery and wild rice. Blend the mayonnaise with the dairy sour cream and toss into salad ingredients, mix well. Chill thoroughly, but no longer than 6-8 hours. Serve on lettuce.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your salad shine. Opt for crisp celery, sweet apples, and crunchy walnuts.
Don't overcook the wild rice: Wild rice should be cooked until it is tender but still has a slight chew to it. Overcooked rice will be mushy and bland.
Let the salad chill before serving: This will allow the flavors to meld and the salad to firm up.
Serve the salad on a bed of lettuce or greens: This will add a fresh, crisp element to the salad.
Garnish the salad with chopped fresh herbs: Herbs like parsley, chives, or tarragon will add a pop of color and flavor to the salad.

Conclusion:

This wild rice Waldorf salad is a delicious and healthy side dish or main course. It's packed with flavor and texture, and it's sure to be a hit at your next gathering. With its combination of sweet, savory, and crunchy ingredients, this salad is sure to please everyone at your table. So next time you're looking for a new and exciting salad recipe, give this wild rice Waldorf salad a try. You won't be disappointed!