Best 4 Williamsburg Orange Cake Recipes
Welcome to the delectable world of "Williamsburg Orange Cake," a timeless dessert that tantalizes taste buds and captures hearts. This classic cake, steeped in history and tradition, has been a beloved sweet treat for generations, gracing countless tables and celebrations. With its vibrant orange zest, tender crumb, and irresistible glaze, "Williamsburg Orange Cake" stands as a testament to the enduring power of culinary artistry. As we embark on this culinary journey, let us delve into the secrets behind this exceptional cake, exploring its origins, uncovering its unique characteristics, and unlocking the secrets to creating the perfect "Williamsburg Orange Cake" that will leave your loved ones spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
WILLIAMSBURG ORANGE CAKE
This is a lovely orange cake for when company calls.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake pans.
- In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35 minutes. Allow to cool, and frost with Williamsburg Butter Frosting.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 42.6 g, Cholesterol 45.4 mg, Fat 11.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 272.8 mg, Sugar 23.3 g
WILLIAMSBURG ORANGE CAKE RECIPE - (3.8/5)
Provided by cndoyle87
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Grease and flour oblong pan 13x9x2 inches, or two 9 inch or three 8-inch round layer pans. Mix dry ingredients in separate bowl. In large mixer bowl, beat eggs, orange peel, butter, shortening and buttermilk. Add dry ingredients gradually on low speed, scraping bowl constantly, 30 seconds. Stir in nuts and raisins. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, oblong 45 to 50 minutes, layers 30 to 35 minutes; cool for at least one hour before frosting.
WILLIAMSBURG ORANGE CAKE
This cake is incredibly moist.
Provided by Sue Bosbury
Categories Cakes
Time 35m
Number Of Ingredients 18
Steps:
- 1. cream the sugar, butter and shortening
- 2. add the eggs, zest and vanilla
- 3. combine the dry ingredients, alternating with the buttermilk
- 4. Lastly, add the nuts and fruit
- 5. Pour into greased, lined and floured rectangular cake pan - you can use round tins if you want (it may take 3 tins if you use round) - also a bundt pan works really well!
- 6. FOR THE FROSTING: Blend butter and sugar. Stir in juice and orange zest. Beat until smooth.
WILLIAMSBURG ORANGE CAKE
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350°. Grease and flour oblong pan, 13 x 9 x 2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan(s).2. Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes layers 30 to 35 minutes cool. Frost with Williamsburg Butter Frosting.WILLIAMSBURG BUTTER FROSTINGMix margarine and powdered sugar. Beat in liqueur and orange peel.1 SERVING: Calories 500 (Calories from Fat 170) Fat 19g (Saturated 4g) Cholesterol 40mg Sodium 420mg Carbohydrates 78g (Dietary Fiber 1g) Protein 5g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To achieve a tender and moist crumb, ensure the butter and eggs are at room temperature before creaming them together.
- For a deliciously tangy glaze, use freshly squeezed orange juice and zest.
- Do not overmix the batter, as this can result in a dense and heavy cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing it, as this will help the glaze set properly.
- For a special touch, garnish the cake with fresh orange slices, zest, or mint leaves before serving.
Conclusion:
With its vibrant citrus flavor, moist texture, and stunning presentation, the Williamsburg Orange Cake is a delectable treat that is sure to impress your family and friends. Whether you're a seasoned baker or just starting out, this recipe provides clear and detailed instructions to guide you through the process. Remember to use fresh, high-quality ingredients and follow the tips mentioned above for optimal results. Enjoy the sweet and tangy delight of this classic Southern cake, perfect for any occasion!
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