Best 2 Wilted Watercress Recipes

Wilted watercress is a delicious and nutritious dish that can be enjoyed as a side dish or main course. It is made with fresh watercress, a leafy green vegetable with a slightly peppery flavor, that is wilted in a hot pan with a little bit of oil or butter. The wilting process softens the watercress and brings out its flavor, making it a perfect addition to salads, sandwiches, and wraps. Wilted watercress is also a good source of vitamins, minerals, and antioxidants, making it a healthy and delicious choice for any meal.

Let's cook with our recipes!

WILTED WATERCRESS SALAD

Wilted Watercress Salad image

When I was a girl growing up in Iowa, our whole family picked watercress. I modified my sister's recipe for spinach with hot bacon dressing to come up with this lovely, satisfying salad. The sweet dressing and crunchy bacon pieces really dress up plain watercress. It is a treat.-Judith Saeugling, Sun City, Arizona

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 cups watercress
4 green onions, thinly sliced
5 bacon strips
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a large bowl, toss watercress and onions; set aside. In a skillet, cook bacon until crisp. Remove bacon; crumble and add to watercress mixture. To the drippings, add brown sugar, vinegar, lemon juice and Worcestershire sauce; bring to a boil. Pour over salad and toss to coat; serve immediately.

Nutrition Facts :

WILTED WATERCRESS

Wilted Watercress image

Provided by Martha Stewart

Number Of Ingredients 2

Ingredients

4 bunches watercress
2 tablespoons olive oil

Steps:

Trim large stems from watercress and discard. Wash and leave slightly wet.
In a saucepan, heat oil over medium heat. Add watercress and saute until wilted, about 5 minutes. Serve immediately.

Tips:

Choose fresh, tender watercress: Look for vibrant green leaves with no signs of wilting or yellowing.
Wash the watercress thoroughly: Rinse the watercress under cold water several times to remove any dirt or debris.
Wilt the watercress quickly: High heat will help the watercress wilt quickly and evenly. Make sure to stir or toss the watercress constantly to prevent it from overcooking.
Don't overcrowd the pan: If you overcrowd the pan, the watercress will not wilt evenly and may become soggy.
Season to taste: Wilted watercress can be seasoned with a variety of ingredients, such as salt, pepper, garlic, lemon juice, or olive oil. Experiment until you find a combination that you enjoy.
Serve immediately: Wilted watercress is best served immediately after it is cooked. It can be used as a side dish, salad, or topping for other dishes.

Conclusion:

Wilted watercress is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to add a pop of color and flavor to your meals. With its slightly peppery taste and tender texture, wilted watercress is a surefire hit with everyone who tries it. So next time you're looking for a quick and easy side dish, give wilted watercress a try. You won't be disappointed!