Best 5 Wine Barley And Beef Crock Pot Style Recipes

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Indulge in the delectable flavors of a classic comfort dish with our comprehensive guide to cooking "Wine Barley and Beef Crock Pot Style." This hearty and savory stew is the perfect blend of tender beef, plump barley, and aromatic wine, slow-cooked to perfection in a crock pot, delivering a symphony of flavors that warm the soul. Whether you're a seasoned cook or just starting out, this article will provide you with step-by-step instructions, helpful tips, and variations to create a dish that will satisfy your cravings and impress your family and friends.

Here are our top 5 tried and tested recipes!

SLOW-COOKER BEEF AND BARLEY



Slow-Cooker Beef and Barley image

Provided by Food Network Kitchen

Time 8h20m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds boneless beef chuck (in one piece)
1 cup pearl barley
1/2 pound cremini mushrooms, quartered
4 stalks celery, quartered
6 medium carrots, quartered
2 medium leeks, sliced (white and light green parts only)
1 sprig thyme
4 cups low-sodium beef broth
1 tablespoon soy sauce
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
Horseradish, for serving (optional)

Steps:

  • Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
  • Photograph by Antonis Achilleos

KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP



Kelly's Slow Cooker Beef, Mushroom, and Barley Soup image

I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.

Provided by pecagirl27

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 6h20m

Yield 6

Number Of Ingredients 12

1 (32 ounce) carton beef stock
1 (8 ounce) can tomato sauce
1 cup water
½ onion, diced
¾ cup diced carrots
1 cup barley
1 (6 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
2 pounds beef sirloin, cut into chunks
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
2 bay leaves

Steps:

  • Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
  • Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
  • Cook on Low until the soup thickens and the beef is tender, about 6 hours.
  • Remove and discard the bay leaves to serve.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 31.7 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 7.2 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 381.1 mg, Sugar 5.7 g

SLOW COOKER BEEF BARLEY SOUP



Slow Cooker Beef Barley Soup image

A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.

Provided by HCHImCBb

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 8h10m

Yield 10

Number Of Ingredients 13

1 ½ pounds boneless lean beef, cubed
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
6 green onions, chopped
½ cup chopped fresh parsley
1 cup barley
1 teaspoon dried thyme

Steps:

  • In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
  • Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g

WINE, BARLEY, AND BEEF (CROCK POT STYLE)



Wine, Barley, and Beef (Crock Pot Style) image

YUMMMMY is what I say. I found this recipe in a cookbook, liked it but wanted something better. So I adapted this recipe after playing with it. Here is what I came up with.

Provided by Chef1MOM-Connie

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 -1 1/2 lb beef stew meat (cubed 1 inch pieces)
1 tablespoon cooking oil
1 cup carrots, sliced diagonally or 1 cup use baby carrots
1 cup sliced celery
1 large onion, chunked
14 ounces tomatoes (chunked or cut up)
1 cup pearl barley
2 large potatoes, cut in 1 in cubes
16 ounces green beans (drain liquid from can)
1 cup red wine or 1 cup Burgundy wine
4 cups beef broth (or water and bouillon to make equivalent)
2 garlic cloves, crushed
2 teaspoons basil, crushed
1/2 tablespoon hot red pepper flakes (optional)
1 teaspoon pepper
1/3 cup parsley, garnish

Steps:

  • in skillet heat oil and toss in stew meat to sear.
  • drain oil and toss into crock pot.
  • add in all other ingredients except parsley.
  • stir.
  • cover and cook on low 9-10 hours, high 4-5 hours.
  • before serving add parsley, stir.
  • serve with salad, crusty bread, and a hard cheese.
  • NOTE! Crock pots cook differently, newer ones cook hotter. Please check at initial times for low and high.
  • ***Searing meat is optional, I have had to toss everything in before work without searing and it came out well.

BEEF AND BARLEY SOUP (CROCK POT)



Beef and Barley Soup (Crock Pot) image

This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from Slow & Easy Recipes) Edited recipe per a review stating what to do with the beef.

Provided by ellie_

Categories     Vegetable

Time 11h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 (28 ounce) can tomatoes, diced
2 tablespoons oil
2 onions, minced
1/4 cup tomato paste
1 teaspoon dried thyme
salt
pepper
1/2 cup red wine
2 cups beef broth
2 cups chicken broth
2 carrots, cut into pieces
1/2 head cabbage, shredded
1/3 cup soy sauce
1/4 cup pearl barley
2 lbs beef stew meat, cubed
1/4 cup parsley, minced

Steps:

  • In a food processor puree tomatoes.
  • In a large skillet over medium high heat heat the oil and then add the onions, beef, tomato paste, thyme and 1/4 teaspoon salt. Saute for 10-15 minutes.
  • Stir in wine.
  • Put mixture in crock pot.
  • Stir in pureed tomatoes, broths, carrots, cabbage, soy sauce and barley.
  • Season with salt and pepper.
  • Cook on low for 9-11 hours.
  • Stir in parsley.

Tips:

  • Use a good quality beef broth. This will make a big difference in the flavor of the soup. If you don't have beef broth, you can use chicken broth or vegetable broth, but the soup will not be as flavorful.
  • Brown the beef before adding it to the slow cooker. This will help to develop the flavor of the beef and prevent it from becoming tough.
  • Add plenty of vegetables to the soup. This will make the soup more nutritious and flavorful. Some good vegetables to add include carrots, celery, onions, potatoes, and turnips.
  • Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
  • Let the soup cook on low for at least 8 hours. This will allow the flavors to develop and the beef to become tender.
  • Serve the soup with crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

This wine barley and beef crock pot soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be made ahead of time, making it a great option for busy families. The soup is also packed with nutrients, making it a healthy choice for your family.

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