Best 2 Wisconsin Bratwurst Recipes
In the realm of culinary delights, the Wisconsin bratwurst emerges as a true masterpiece, captivating taste buds with its distinctive flavor and irresistible aroma. Originating from the state of Wisconsin, this iconic sausage has carved a special place in the hearts of food enthusiasts worldwide. Whether grilled, pan-fried, or simmered, the Wisconsin bratwurst offers a symphony of flavors that tantalizes the senses and leaves an unforgettable culinary impression. Embark on a culinary journey as we delve into the world of Wisconsin bratwurst, exploring its origins, variations, and the secrets behind its unparalleled taste.
Here are our top 2 tried and tested recipes!
WISCONSIN BRATWURST
Categories Sausage Grill/Barbecue
Number Of Ingredients 6
Steps:
- Puncture bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly.
- Serve hot off the grill with onions on hoagie rolls.
WISCONSIN BRATWURST
This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!
Provided by Bob Cody
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 10.4 g, Cholesterol 116 mg, Fat 44.9 g, Fiber 0.1 g, Protein 13.7 g, SaturatedFat 20.7 g, Sodium 907.6 mg, Sugar 0 g
Tips:
- To ensure the bratwurst is cooked evenly, it's best to use a meat thermometer. The internal temperature should reach 160°F (71°C).
- For a crispier bratwurst, cook it over medium-high heat. Be sure to turn the bratwurst frequently to prevent burning.
- If you're grilling the bratwurst, preheat the grill to medium-high heat before adding the bratwurst.
- Serve the bratwurst with your favorite toppings, such as sauerkraut, mustard, and onions.
- Bratwurst can also be cooked in a pan on the stovetop over medium heat. Be sure to cover the pan to help the bratwurst cook evenly.
Conclusion:
Bratwurst is a delicious and versatile sausage that can be enjoyed in a variety of ways. Whether you're grilling, pan-frying, or boiling bratwurst, there's a recipe that's perfect for you. So next time you're looking for a hearty and flavorful meal, give bratwurst a try. You won't be disappointed.
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