Best 2 Wonton Soup Pf Changs Restaurant Recipes
In the realm of delectable Asian cuisine, few dishes stand out as irresistibly comforting and soul-satisfying as the wonton soup from the renowned restaurant chain, Pf Chang's. This popular soup has captivated taste buds with its harmonious blend of savory flavors, delicate wontons filled with succulent fillings, and a rich, flavorful broth that promises to warm the body and delight the senses. If you seek to recreate this culinary masterpiece in the comfort of your own kitchen, embark on a journey of culinary exploration with us as we uncover the secrets to crafting the perfect Pf Chang's wonton soup recipe.
Let's cook with our recipes!
PF CHANGS WONTON SOUP
Make and share this Pf Changs Wonton Soup recipe from Food.com.
Provided by Valerie in Florida
Categories Asian
Time 40m
Yield 6-7 serving(s)
Number Of Ingredients 19
Steps:
- Bring chicken stock to a rolling boil, then add all the ingredients.
- Cook until chicken and shrimp are cooked through, about 10 minutes.
- FOR WONTONS.
- In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
- Blend well and set aside for 25-30 minutes for flavors to blend.
- Place 1 tsp of the filling in the center of each wonton wrapper.
- Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
- To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
- Transfer to individual soup bowls and serve.
WONTON SOUP (P.F. CHANG'S RESTAURANT) RECIPE - (3.8/5)
Provided by [email protected]
Number Of Ingredients 21
Steps:
- Directions: 1. Bring chicken stock to a rolling boil, then add all the ingredients. 2. Cook until chicken and shrimp are cooked through, about 10 minutes. FOR WONTONS: 1. In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger. 2. Blend well and set aside for 25-30 minutes for flavors to blend. 3. Place 1 tsp of the filling in the center of each wonton wrapper. 4. Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over. 5. To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes. 6. Transfer to individual soup bowls and serve.
Tips:
- Prep your ingredients in advance: chopping and measuring all your ingredients before you start cooking will save you time and make the cooking process smoother.
- Use a large pot: wonton soup is a hearty dish, so you'll need a large pot to cook it in. This will also help prevent the soup from boiling over.
- Don't overcrowd the pot: when adding the wontons to the soup, don't overcrowd the pot. This will prevent them from sticking together and cooking evenly.
- Season to taste: once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more soy sauce, rice vinegar, or salt and pepper.
- Garnish before serving: before serving, garnish the soup with green onions, cilantro, and sesame seeds. This will add a pop of color and flavor to the dish.
Conclusion:
Wonton soup is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give wonton soup a try. You won't be disappointed!
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