Best 3 Wrapped Buffalo Chicken Bites Recipes

Get ready to tantalize your taste buds and elevate your snacking experience with our comprehensive guide to the ultimate wrapped buffalo chicken bites. Whether you're hosting a game day party or simply craving a delectable appetizer, these crispy, spicy, and cheesy bites will be a hit! With various creative fillings, flavorful sauces, and simple wrapping techniques, we'll guide you through crafting the perfect wrapped buffalo chicken bites that are sure to leave a lasting impression on your friends and family. So, prepare to embark on a culinary adventure as we explore the secrets of creating these mouthwatering morsels.

Here are our top 3 tried and tested recipes!

BACON-WRAPPED BUFFALO CHICKEN BITES

Bacon-Wrapped Buffalo Chicken Bites image

Please the whole crowd with Bacon-Wrapped Buffalo Chicken Bites! Nothing better on game day than these awesome Bacon-Wrapped Buffalo Chicken Bites.

Provided by My Food and Family

Categories Chicken

Time 1h3m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1/2 lb. boneless skinless chicken breasts, cut into 48 pieces
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 48 pieces
1 pkg. (16 oz.) OSCAR MAYER Bacon, cut into thirds
1/2 cup Buffalo wing sauce
1/4 cup packed brown sugar

Steps:

Heat oven to 400ºF.
Top each chicken piece with cream cheese piece; wrap with 1 bacon piece. Secure with wooden toothpicks; place on foil-covered rimmed baking sheet.
Bake 15 to 18 min. or until chicken is done. (Bacon will not be crisp.)
Mix wings sauce and sugar until blended; brush onto bacon-wrapped bundles. Bake 8 to 10 min. or until bacon is crisp, and sauce is hot and bubbly.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 5 g

BUFFALO CHICKEN BITES

Buffalo Chicken Bites image

This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a quarter cup of Franks Red Hot® sauce and mix it together.

Provided by dayday76

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2 tablespoons cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
1 cup vegetable oil
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
¼ cup hot sauce
1 tablespoon chopped garlic
1 teaspoon butter

Steps:

Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
Heat oil in a saucepan over medium heat.
Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 18.2 g, Cholesterol 109.9 mg, Fat 9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 703.5 mg, Sugar 0.5 g

WRAPPED BUFFALO CHICKEN BITES

Wrapped Buffalo Chicken Bites image

Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.

Provided by CountryCookin

Categories Appetizers and Snacks Pastries

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup hot sauce
¼ cup ranch dressing
¼ cup minced onion
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 (5 ounce) cans chicken chunks, drained
2 (8 ounce) packages refrigerated crescent rolls
2 tablespoons butter, melted
½ cup shredded Cheddar cheese, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 16 g, Cholesterol 55 mg, Fat 23.8 g, Fiber 0.1 g, Protein 13.4 g, SaturatedFat 9.7 g, Sodium 870.9 mg, Sugar 3.2 g

Tips:

For a crispier coating, double-coat the chicken in the flour mixture before frying.
To make the buffalo sauce, use a high-quality hot sauce. The hotter the sauce, the spicier the chicken will be.
If you don't have any ranch dressing, you can use blue cheese dressing instead.
To make the chicken bites ahead of time, cook them according to the recipe and then let them cool completely. Store the chicken bites in an airtight container in the refrigerator for up to 2 days. When you're ready to serve, reheat the chicken bites in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

Conclusion:

Wrapped Buffalo Chicken Bites are a delicious and easy-to-make appetizer that is perfect for parties or game day. They are made with chicken tenders that are coated in a spicy buffalo sauce and then wrapped in wonton wrappers and fried. The chicken bites are served with a side of ranch or blue cheese dressing.

These chicken bites are sure to be a hit with your guests. They are crispy, flavorful, and easy to eat. So next time you're looking for a fun and delicious appetizer, give these Wrapped Buffalo Chicken Bites a try.