Best 5 Wv Church Hotdog Chili Recipes
Are you craving a hearty, flavorful chili recipe that will transport you to the heart of West Virginia? Look no further! West Virginia Church Hotdog Chili is a true culinary gem, beloved for its unique blend of spices, tender hotdogs, and rich, slightly sweet tomato base. Whether you're a lifelong fan or a curious newcomer, this article will guide you through the process of creating the perfect WV Church Hotdog Chili, so gather your ingredients, fire up the stove, and let's embark on a taste bud journey that celebrates the spirit of West Virginia's culinary traditions.
Here are our top 5 tried and tested recipes!
WEST VIRGINIA-STYLE HOT DOG
"In high school, we used to walk to the drive-in and order hot dogs after class. I got mine with everything: chili, mustard and coleslaw."
Provided by Katie Lee Biegel
Time 2h40m
Number Of Ingredients 0
Steps:
- Grilled or Boiled Hot Dog
- Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
- Chili
- Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
- Coleslaw
- Yellow Mustard
WEST VIRGINIA STYLE HOT DOG
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
- In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
WEST VIRGINIA CHAMPIONSHIP CHILI
An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook
Provided by Molly53
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
- Add the stew meat, stirring occasionally for; cook for ten minutes.
- Add the onions and cook, uncovered, for 25 minutes.
- Add the peppers and cook for ten minutes.
- Add the tomatoes and cook for 20 minutes.
- Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
- Add the honey 15 minutes before serving.
Nutrition Facts : Calories 1422.3, Fat 86.5, SaturatedFat 33.2, Cholesterol 380.9, Sodium 2416.1, Carbohydrate 55.1, Fiber 10.9, Sugar 38.1, Protein 107.6
WV CHURCH HOTDOG CHILI
This is a hotdog chili recipe I have made for 20 years...I am asked to make this at showers, parties, dinners,cookouts, and sales....Its best if you serve it on hotdogs with homemade slaw...I make my slaw with just some shredded cabbage, real mayo, a little sugar and water....
Provided by Angela Peters @WvCoalMinersWife
Categories Chili
Number Of Ingredients 7
Steps:
- Use a large pot and crumble the ground beef up and place in the pot
- Add the chopped onion, ketchup,vinegar,chili powder, tomato paste and 1 can of water (from using the empty tomato paste can)
- Stir and smash all that together add the rest of the water a can at a time making sure to stir good after each can
- Cover pot and turn on stove, cook over low heat for 45 minutes to an hour...Stirring about every 10 minutes
- You can also freeze this....
Tips:
- Use a variety of meats: Ground beef, pork, and venison are all good choices for chili. You can also use a combination of meats to create a more flavorful chili.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with, so feel free to add your favorite spices to the pot. Some popular spices for chili include chili powder, cumin, garlic powder, and onion powder.
- Let the chili simmer for a long time: The longer the chili simmers, the more flavorful it will be. Simmer the chili for at least 2 hours, or even longer if you have time.
- Serve the chili with your favorite toppings: Shredded cheese, sour cream, and chopped onions are all popular toppings for chili. You can also serve chili with cornbread or crackers.
Conclusion:
West Virginia church hotdog chili is a delicious and easy-to-make dish that is perfect for any occasion. Follow these tips and you'll be sure to make a chili that everyone will love.
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