Best 3 Ww Potato Gratin 5 Points Recipes

In the realm of culinary delights, where taste buds dance and appetites are ignited, there lies a dish that has captured the hearts of many: potato gratin. This delectable concoction of thinly sliced potatoes, creamy sauce, and a hint of cheese has become a staple in kitchens worldwide. And for those seeking a lighter indulgence, the "WW potato gratin 5 points" recipe stands as a beacon of flavor and health consciousness. With its clever blend of ingredients and precise cooking techniques, this dish promises a symphony of flavors, all while adhering to the strictures of a balanced diet.

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AU GRATIN POTATOES

Au Gratin Potatoes image

Our cheesy potatoes au gratin is the perfect comfort food. If you can find Yukon Gold potatoes, use them instead of all-purpose ones for an even richer taste.

Categories Dinner,Lunch

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 tbsp(s) Salted butter
0.25 pinch Black pepper
1 medium Uncooked onion(s) thinly sliced
2 tbsp(s) All-purpose flour
2 cup(s) Fat free skim milk
2 pound(s) Uncooked potato(es) all-purpose, thinly sliced
1 cup(s) Low-fat shredded cheddar cheese
1 tsp(s) Table salt

Steps:

Preheat over to 375°F. Coat a 2-quart covered baking dish with cooking spray.
Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes; stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
Serving size: 1 piece

Nutrition Facts : Calories 53 kcal

AU GRATIN POTATOES - WEIGHT WATCHERS 4 POINTS RECIPE - (4.6/5)

Au Gratin Potatoes - Weight Watchers 4 Points Recipe - (4.6/5) image

Provided by bnpolley

Number Of Ingredients 9

Ingredients

1 spray cooking spray
1 tablespoon salted butter
1 medium uncooked onion, thinly sliced
2 tablespoons all-purpose flour
2 cups fat-free skim milk
2 pound uncooked yukon gold potato(es), thinly sliced
1 cup low-fat Cheddar cheese, shredded
1 teaspoon table salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more. Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

WW POTATO GRATIN 5-POINTS

Ww Potato Gratin 5-Points image

This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy.

Provided by teresas

Categories Potato

Time 1h20m

Yield 6 cup, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 garlic clove, halved
cooking spray
1 cup onion, chopped
6 medium baking potatoes, peeled and cut into 1/8 inch slices (about 2 1/2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup extra-sharp cheddar cheese, shredded
1/4 cup fresh romano cheese, grated
1 3/4 cups low sodium chicken broth
1 cup evaporated skim milk

Steps:

Preheat over to 425 degrees.
Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
Coat dish with cooking spray.
Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
Add onion, and saute' 5 minutes or until onion is tender; set aside.
Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
Top with half of sauteed onion and half of cheddar and Romano Cheeses.
Repeat layers, ending with the remaining potato slices.
Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
Bake, uncovered at 425 degrees for 50 minutes or until tender.
Let stand 5 minutes before serving.

Tips:

Choose the right potatoes: Use starchy potatoes like Yukon Gold or Russet potatoes, which will hold their shape and become creamy when cooked.
Slice the potatoes evenly: This will ensure that they cook evenly.
Use a good quality cheese: Gruyère or Parmesan cheese are both great choices for potato gratin.
Don't overcook the gratin: The potatoes should be tender but still have a slight bite to them.

Conclusion:

Potato gratin is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, cheesy flavor, and crispy top, potato gratin is sure to be a hit with everyone at the table.

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