Best 2 Yakisoba Chicken Recipes

Yakisoba chicken is a popular Japanese dish made with stir-fried noodles, chicken, and vegetables. It is a quick and easy meal that can be made with simple ingredients, and it is a great option for a weeknight dinner or a casual lunch. The key to making a great yakisoba chicken is to use fresh ingredients and to cook the noodles correctly. The noodles should be cooked al dente, so that they are still slightly chewy. The chicken should be cooked until it is browned and cooked through, and the vegetables should be tender but still have a bit of crunch.

Here are our top 2 tried and tested recipes!

CHICKEN YAKISOBA

Chicken Yakisoba image

This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

Provided by Allrecipes

Categories World Cuisine Recipes Asian Japanese

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons canola oil
1 tablespoon sesame oil
2 skinless, boneless chicken breast halves - cut into bite-size pieces
2 cloves garlic, minced
2 tablespoons Asian-style chile paste
½ cup soy sauce
1 tablespoon canola oil
½ medium head cabbage, thinly sliced
1 onion, sliced
2 carrots, cut into matchsticks
1 tablespoon salt
2 pounds cooked yakisoba noodles
2 tablespoons pickled ginger, or to taste

Steps:

Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.8 g, Cholesterol 29.3 mg, Fat 16.5 g, Fiber 7.2 g, Protein 26.5 g, SaturatedFat 2.2 g, Sodium 3867.9 mg, Sugar 9.6 g

YAKISOBA CHICKEN

Yakisoba Chicken image

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Provided by emmaxwell

Categories World Cuisine Recipes Asian Japanese

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

½ teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons chile paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
½ cup soy sauce
1 onion, sliced lengthwise into eighths
½ medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained

Steps:

In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

Nutrition Facts : Calories 295.2 calories, Carbohydrate 40.7 g, Cholesterol 45.6 mg, Fat 4.8 g, Fiber 3 g, Protein 26.3 g, SaturatedFat 0.9 g, Sodium 1621.3 mg, Sugar 5.5 g

Tips:

Choose the right noodles: Use thick, chewy noodles like udon or yakisoba noodles. These noodles can withstand the stir-frying process without becoming mushy.
Cook the noodles al dente: Don't overcook the noodles, as they will continue to cook in the sauce. Cook them until they are just tender but still have a slight bite to them.
Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help to prevent the noodles from sticking and will also help to create a nice sear on the chicken and vegetables.
Use high heat: Yakisoba is a stir-fried dish, so it's important to use high heat to get a good sear on the ingredients and to prevent them from stewing.
Add the sauce in stages: Don't add all of the sauce at once. Add it in stages, stirring constantly, until the noodles and vegetables are evenly coated.
Serve immediately: Yakisoba is best served immediately after it is cooked. The noodles will start to lose their texture and become mushy if they sit for too long.

Conclusion:

Yakisoba is a delicious and easy-to-make Japanese noodle dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of planning, you can have a delicious and satisfying yakisoba meal on the table in no time. So next time you're looking for a quick and easy meal, give yakisoba a try. You won't be disappointed!

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