Best 2 Yakitori Don Recipes
Yakitori don is a delicious and versatile Japanese dish that combines the flavors of tender chicken, savory sauce, and fluffy rice. It is a popular dish that can be easily prepared at home, making it a great option for busy weeknights or quick lunches. With a variety of ingredients and cooking methods to choose from, there is a yakitori don recipe out there to suit everyone's taste. Whether you prefer a classic yakitori don with grilled chicken and teriyaki sauce, or a more adventurous variation with chicken and vegetables, this article will guide you through the steps of creating a delicious yakitori don that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
YAKITORI DON
One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce. Serve hot with rice or noodles.
Provided by Jana Marko
Categories World Cuisine Recipes Asian Japanese
Time P1DT40m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin. Place the chicken into the mixture to marinate. Refrigerate, covered for several hours, or overnight.
- Heat oil in a large heavy skillet over medium-high heat. Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side. Drain off grease, and pour the marinade into the pan.
- Cover, and reduce heat to low, and simmer for 8 to 10 minutes. Remove the lid and continue cooking, shaking the skillet occasionally, until marinade is reduced to a nice thick sauce and chicken pieces are fully cooked.
Nutrition Facts : Calories 587 calories, Carbohydrate 18 g, Cholesterol 145.5 mg, Fat 32.5 g, Fiber 0.4 g, Protein 48.7 g, SaturatedFat 8.2 g, Sodium 2545.2 mg, Sugar 15 g
YAKITORI DON
Steps:
- 1.Rinse chicken, and pat dry. In a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, sake and mirin. Place the chicken into the mixture to marinate. Refrigerate, covered for several hours, or overnight. 2.Heat oil in a large heavy skillet over medium-high heat. Place chicken pieces into the pan skin-side down, reserving marinade. Cook until light brown, then flip and brown the other side. Drain off grease, and pour the marinade into the pan. Cover, and reduce heat to low, and simmer for 8 to 10 minutes. Remove the lid and continue cooking, shaking the skillet occasionally, until marinade is evaporated. Serve hot with rice or noodles.
Tips:
- To make the perfect yakitori marinade, use a combination of soy sauce, mirin, sake, and sugar. Adjust the proportions to your taste, but a good starting point is equal parts of each ingredient.
- When threading the chicken skewers, make sure the pieces of chicken are evenly spaced and not too tightly packed. This will help them cook evenly.
- For a smoky flavor, grill the yakitori over charcoal. If you don't have a charcoal grill, you can also cook them in a grill pan or on a stovetop grill.
- Baste the yakitori with the marinade while they are cooking. This will help them stay moist and flavorful.
- Serve the yakitori over rice with a side of your favorite dipping sauce, such as teriyaki sauce or ponzu sauce.
Conclusion:
Yakitori don is a delicious and easy-to-make Japanese dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.
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