Best 3 Yams Sweet Potatoes Cointreau Recipes
In the realm of culinary delights, there lies a harmonious blend of flavors and textures that captures the essence of comfort and sophistication - yams, sweet potatoes, and the enchanting touch of Cointreau. This trio embarks on a culinary symphony that tantalizes taste buds and leaves an imprint of lasting satisfaction. Whether you're seeking a delectable side dish to elevate your main course or a standalone treat to indulge in, this culinary expedition will guide you through a medley of delectable recipes, each showcasing the unique characteristics of these exceptional ingredients.
Here are our top 3 tried and tested recipes!
GRANDMA'S THANKSGIVING SWEET POTATO YAMS
This is an EASY recipe that my grandmother used to make. This is one of my favorites of hers. I don't like sweet potatoes, but I love these. I got the recipe from a friend of hers (she has passed) and decided to share. It's delicious and a sweet treat.
Provided by lovin2cook
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices.
- In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
- Arrange sweet potato slices in 11"x14" casserole dish.
- Pour mixture over potatoes.
- Slice margarine into slices and arrange on the top.
- Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.
Nutrition Facts : Calories 305.2, Fat 5.8, SaturatedFat 1.2, Sodium 112.3, Carbohydrate 65, Fiber 2.6, Sugar 32.4, Protein 1.4
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
GARLIC COCONUT MASHED YAMS (SWEET POTATOES)
This flavorful vegan side dish is ever-so-slightly adapted from a recipe in The Millennium Cookbook. These yams are truly addictive. They are a beautiful bed for a filet of fish, and a perfect complement to Caribbean-inspired dishes such as jerked meat or tempeh. I've even been known to eat the leftovers cold, straight from the refrigerator! This is a savory sweet potato dish, rather than the traditional sweet ones - It emphasizes the flavors of garlic and thyme.
Provided by Whats Cooking
Categories Yam/Sweet Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in small saute pan over medium heat. Add the garlic and thyme and saute until the garlic is golden. Remove from heat.
- Slice the yams into 2-inch cubes. Bring 2 quarts of water to a boil. Add the yams and boil for 15 minutes or until the yams are soft. Drain in a strainer and then return to pot. Add sauteed garlic and remaining ingredients. Mash until creamy, using a potato masher. Serve hot.
Nutrition Facts : Calories 171.1, Fat 7.8, SaturatedFat 6, Sodium 654.3, Carbohydrate 24.1, Fiber 4, Sugar 6.4, Protein 2.8
Tips:
- Choose the right sweet potato: For this recipe, it's best to use a firm and starchy sweet potato, such as the Garnet or Jewel variety. Avoid soft and watery sweet potatoes, as they will not hold their shape well during cooking.
- Cook the sweet potatoes through: Before adding the Cointreau and other ingredients, make sure the sweet potatoes are fully cooked and tender. This will ensure that they absorb the flavors well and have a pleasant texture.
- Use a good quality Cointreau: The quality of the Cointreau you use will make a big difference in the flavor of the dish. Look for a Cointreau that is made with real oranges and has a smooth, rich taste.
- Don't overcrowd the pan: When cooking the sweet potatoes, make sure to give them enough space in the pan so that they can cook evenly. If the pan is too crowded, the sweet potatoes will steam instead of roast and will not have a crispy exterior.
- Serve immediately: This dish is best served immediately after cooking, while the sweet potatoes are still warm and crispy. If you need to make it ahead of time, you can reheat the sweet potatoes in a warm oven or microwave before serving.
Conclusion:
This recipe for roasted sweet potatoes with Cointreau is a delicious and easy side dish that is perfect for any occasion. The sweet potatoes are roasted until tender and crispy, then tossed in a flavorful mixture of Cointreau, butter, and spices. This dish is sure to be a hit with your family and friends.
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