Best 2 Yellow Fried Rice Recipes

Indulge in the tantalizing flavors of yellow fried rice, a delectable dish with a vibrant golden hue that will captivate your taste buds. Originating from the culinary heritage of Southeast Asian countries, this dish has become a beloved staple in many homes, restaurants, and street food stalls around the world. Its alluring aroma and medley of textures, ranging from tender rice to crisp vegetables and savory proteins, make it a true culinary delight. Whether you're a seasoned chef or a home cook looking to try something new, this article will guide you through the steps of creating the perfect yellow fried rice, ensuring a flavorful and memorable dish that will leave you craving more.

Here are our top 2 tried and tested recipes!

YELLOW CURRY FRIED RICE

Yellow Curry Fried Rice image

This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.

Provided by genalynne

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 20

Ingredients

4 tablespoons vegetable oil
2 medium zucchini, diced
1 medium carrot, peeled and minced
1 small onion, minced
1 stalk celery, minced
½ medium red bell pepper, minced
½ medium jalapeno pepper, seeded and minced
¼ cup slivered almonds
2 tablespoons soy sauce, or more to taste
1 ½ cups cooked rice
2 cloves garlic, or more to taste, minced
1 tablespoon minced fresh ginger
1 tablespoon yellow curry powder
1 tablespoon dried basil
1 teaspoon ground turmeric
1 teaspoon ground black pepper
½ teaspoon ground coriander
½ teaspoon crushed red pepper
salt to taste
1 tablespoon salted butter

Steps:

Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, and jalapeno pepper. Stir in almonds and saute until zucchini is slightly soft, about 5 minutes.
Add 1 tablespoon soy sauce and saute for a few seconds. Add cooked rice, garlic, remaining soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, crushed red pepper, and salt. Saute until rice is heated through and takes on a nice toasty texture, about 5 minutes.
Remove from the heat and stir in butter until combined. Cover and let sit for about 3 minutes before serving.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 29.2 g, Cholesterol 7.6 mg, Fat 20.8 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 504.5 mg, Sugar 4.5 g

YELLOW FRIED RICE

Yellow Fried Rice image

I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Since the saffron rice is already seasoned, it's faster than ordering take-out!

Provided by ColCadsMom

Categories Asian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 ounce) package yellow saffron rice pilaf mix
1/2 cup diced chicken breast
2 tablespoons butter or 2 tablespoons margarine
1 egg, beaten
1/2 cup frozen peas and carrot
1/4 cup frozen chopped sweet onion
1 tablespoon soy sauce

Steps:

Cook rice according to package directions.
Refrigerate until cool or overnight.
In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
Remove from skillet.
Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
Remove from skillet.
Add rice to skillet.
Cook, stirring frequently, over medium heat 10 minutes.
Add peas and carrots and onions.
Cook 5 minutes.
Return cooked chicken and egg to the rice mixture.
Add soy sauce.
Cook until all is heated through.

Tips:

Use day-old rice: Day-old rice is less moist, which helps prevent the rice from clumping together when fried.
Rinse the rice: Rinsing the rice removes the starch, which also helps prevent clumping.
Use a large wok or skillet: A large wok or skillet will help you spread the rice out evenly and prevent it from sticking to the pan.
Use high heat: High heat will help create a nice crust on the rice and prevent it from becoming mushy.
Add the ingredients in the correct order: The order in which you add the ingredients is important. Start with the aromatics (such as onions, garlic, and ginger), then add the vegetables, then the rice, and finally the sauce.
Don't overcrowd the pan: Don't add too much rice or vegetables to the pan at once. This will prevent the rice from cooking evenly.
Stir-fry the rice constantly: Stir-frying the rice constantly will help prevent it from sticking to the pan and will also help it cook evenly.
Add the sauce at the end: Add the sauce at the end of the cooking process. This will help prevent the sauce from burning.
Serve immediately: Yellow fried rice is best served immediately after it is cooked.

Conclusion:

Yellow fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of practice, you can make a delicious yellow fried rice that your family and friends will love.