Best 5 Yellow Squash Fritters Recipes

ZUCCHINI AND YELLOW SQUASH FRITTERS

Steps:

• Remove seeds from the squash and zucchini, then coarsely grate them so that they have a rope-like texture. Using a food processor would work, too.
• Add 1 tsp salt to the zucchini and squash and let it sit for 10 minutes. Then remove as much water as possible from the zucchini and squash. You can do this by placing it in a colander and pressing with a spoon, or by wrapping it in a clean dishcloth and squeezing.
• Add onion, cheese, parsley, and the egg, then season with salt and pepper.
• In a separate bowl, whisk together the flour and baking powder, then add the flour into your zucchini and squash mixture and mix well.
• Heat the 2 tbs oil in a skillet over medium-high heat. Then drop handfuls of the mixture into the oil and flatten with your spatula. Let them fry on one side for 2:30-3 minutes, then flip and fry for another 2 minutes. Remove from pan and place them on a paper towel to drain. Repeat until you've used all your batter.
• Serve warm, with sour cream for dipping.

YELLOW SQUASH FRITTERS

Steps:

• Preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
• Combine cooked squash, beaten egg, flour, pepper and salt.
• Add Parmesan cheese.
• Drop squash mixture by tablespoonsful into the hot oil.
• Cook to a golden brown, turning once.
• Drain on a rack over paper towels.
• Serve immediately--fritters are also good served at room temperature.

MOM'S YELLOW SQUASH FRITTERS

Steps:

• In a medium bowl, combine the squash, onion, salt, sugar, oil and beaten egg. Stir to blend.
• Combine the baking powder with the flour. Add to squash mixture and blend together until you do not see any flour.
• In a heavy skillet, over medium high, melt the butter.
• Drop spoonfuls of the squash batter into the hot butter. Watch carefully as you do when making pancakes. After a couple of minutes, carefully turn to lightly brown the other side.
• As you continue to fry the fritters, you may find that you need to add more butter to the pan and melt it before adding more spoonfuls of the squash batter.
• Cooking time denotes making the whole batch.
• Note: Add more sugar and flour if you desire.

YELLOW SQUASH FRITTERS

Steps:

• 1. Mix everything together in a large bowl until well blended.
• 2. Melt butter in large skillet over medium heat. When sizzling drop mounds of squash mixture into heated butter. Don't crowd them.
• 3. Fry 3-4 minutes or until bottoms are golden brown then flip over. Fry for roughly 2-3 until golden brown. Do not leave them as they might brown quickly.
• 4. As each are done, place on a cookie sheet lined with paper towels. May place cookie sheet in a 250 degree oven to keep fritters warm.

YELLOW SQUASH FRITTERS

Steps:

• 1. Mix everything together add one egg at a time you may not need two. Place in pan by spoonfuls if they are high in the middle slightly flatten with the back of the spoon. Fry in hot oil until light brown Don't leave these for a second they will burn fast...