Best 3 Yes You Canmicrowave And Steam Shrimp Longmeadow Farm Recipes

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Preparing "yes you can microwave and steam shrimp longmeadow farm" can be a delightful culinary experience, providing a quick and easy way to enjoy succulent and flavorful shrimp. This versatile dish offers a range of cooking options, whether you prefer the convenience of the microwave or the delicate results of steaming. It's an ideal choice for busy individuals, health-conscious individuals, or anyone seeking a simple yet satisfying meal. With the right ingredients and a few simple steps, you can create a delicious and nutritious dish that can be enjoyed as a main course, appetizer, or addition to your favorite recipes.

Check out the recipes below so you can choose the best recipe for yourself!

YES, YOU CAN.......MICROWAVE AND STEAM SHRIMP - LONGMEADOW FARM



Yes, You Can.......microwave and Steam Shrimp - Longmeadow Farm image

You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol' way, day after day, week after week. You know, you've probably been there yourself. One recent holiday, the statement turned out to be the truest statement that I have come to know. Well one of many true statements I have come to know....anyway, jumping back into the story.....I was buzzing along like a honey bee running back to the old bee hive stuck up inside the old shed, and blow me down with a piece of paper towel, I forgot to steam the shrimp! Our guests would soon be arriving, and they expected.....well....food. And lots of it too. All four burners were covered with various foods whistling away, and the oven was packed up like the attic after Christmas. I had 2 pounds of fresh shrimp that I had purchased the day before to be made....today! Was wondering for a moment what I should do. I could sit on them as a mother hen who is warming the underside her great berth, or, I could use the microwave. Nah. No. Nada. Not gonna do this. I don't want the shrimp to be like an old farm tire that has lost its usefulness. Ok. well, I'll try it. Holy confetti. Jumping Joe Flat. It worked! Euphoria set upon the house that stood on Longmeadow Farm and people started smacking their lips, yelping, and a joyous uproar could be heard from the house that special Holiday eve. Now, don't go saying you can't microwave shrimp, cause this might make you change your mind.

Provided by Andi Longmeadow Farm

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb large shrimp (can be shelled, or not shelled, we preferred not)
2 tablespoons butter (or margarine up to 3 tablespoons can be used)
2 tablespoons water (or chicken broth)
1 tablespoon Old Bay Seasoning (or any seafood seasoning)
1 small onion, sliced very thinly (optional)
1 garlic clove, minced fine (optional)
course ground pepper (optional)
seafood cocktail sauce, for dipping
toothpick, for stabbing

Steps:

  • Mix together butter, water, (or broth), seasonings, onion, and garlic if using, and pepper, in microwave dish/casserole dish. Heat this fluid/butter for 30/60 seconds on high. Take out carefully, and add shrimp, all in one layer. Add onion and garlic if using.
  • Add extra ingredients if needed/seasonings.
  • Set timer for microwave for 3 minutes, and cook. Make sure to use a plastic wrap to cover dish, venting on one side for air. After 3 minutes, check to make sure the shrimp are cooked through. If not put back into oven for 30 second intervals.
  • Take out shrimp and set on top of crackers, add extra seasonings, and devour.

Nutrition Facts : Calories 171.4, Fat 7.7, SaturatedFat 4, Cholesterol 188.1, Sodium 209.3, Carbohydrate 1, Protein 23.1

STEAMED SHRIMP



Steamed Shrimp image

This how-to steam shrimp recipe results in perfectly steamed shrimp you can add to any pasta dish, or feel free to serve chilled with cocktail sauce.

Provided by thedailygourmet

Categories     Shrimp Recipes

Time 15m

Yield 4

Number Of Ingredients 2

1 pound fresh shrimp
salt to taste

Steps:

  • Set a steamer basket into a heavy saucepan and pour in enough water, so the steamer basket sits just on top of the water without touching it. Remove steamer basket and bring water to a boil.
  • Meanwhile, butterfly the shrimp with a sharp paring knife, carefully running the knife 1 inch down the bottom of the shrimp without cutting all the way through. Press shrimp open.
  • Set shrimp into the steamer basket and sprinkle with salt. Set steamer basket over the boiling water (shrimp should not touch the water).
  • Steam shrimp until they are bright pink on the outside and the meat is opaque, carefully moving shrimp around using tongues so they cook evenly, about 5 minutes.
  • Serve immediately or chill for later use.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 1 g, Cholesterol 172.5 mg, Fat 2 g, Protein 23.1 g, SaturatedFat 0.4 g, Sodium 168 mg

SPICY STEAMED SHRIMP



Spicy Steamed Shrimp image

Messy, but worth the extra napkins!

Provided by Wendi

Categories     Shrimp Recipes

Time 25m

Yield 2

Number Of Ingredients 4

1 quart water
1 pound tiger prawns with shell
3 ounces Old Bay (tm) Seasoning
1 (12 ounce) jar cocktail sauce

Steps:

  • In a large pot, bring 1 quart of water to a boil.
  • Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
  • Steam shrimp until pink.
  • Eat by removing shells as you go and dipping in cocktail sauce.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g

Tips:

  • Choose fresh or frozen shrimp that are deveined and peeled, making the cooking process quicker and easier.
  • Pat the shrimp dry before cooking to prevent excess water from diluting the flavors.
  • Use a microwave-safe bowl or container to cook the shrimp to ensure even cooking.
  • Cover the shrimp loosely with plastic wrap or a lid to create a steamy environment, resulting in tender and juicy shrimp.
  • Cook the shrimp in short intervals, checking for doneness after each interval to avoid overcooking.
  • Add seasonings, herbs, or aromatics to the water or cooking liquid to infuse the shrimp with additional flavors.
  • Let the shrimp rest for a few minutes after cooking to allow the juices to redistribute, ensuring a succulent and flavorful bite.

Conclusion:

Microwaving and steaming shrimp is a quick, convenient, and healthy cooking method that yields tender, succulent, and flavorful results. By following these tips, you can easily prepare delicious shrimp dishes in a matter of minutes, making it an ideal choice for busy weeknight meals, quick lunches, or as an appetizer for gatherings. Experiment with different seasonings, herbs, and cooking liquids to create a variety of flavorful shrimp dishes that will impress your family and friends.

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