Best 3 Yogurt Marmalade Cake Recipes
Do you have a craving for a sweet, tangy, and delectable cake that will tantalize your taste buds? Look no further than the yogurt marmalade cake, a delightful culinary creation that combines the richness of yogurt with the vibrant flavors of marmalade. This moist and flavorful cake is perfect for any occasion, whether it's a casual gathering or a special celebration. With its unique texture and burst of citrusy sweetness, the yogurt marmalade cake promises to leave you and your loved ones utterly smitten. Embark on a delightful baking adventure, and let us guide you through the steps of creating this exceptional dessert that will surely become a cherished family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE FRENCH YOGURT CAKE WITH MARMALADE GLAZE
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 1/2- by 4 1/4- by 2 1/2-inch light-colored loaf pan.
- Sift together the flour, baking powder and salt into a medium bowl. Combine the melted butter, sugar, yogurt, oil, zest, vanilla and eggs in a large bowl and whisk until well blended. Gradually whisk in the dry ingredients. Transfer the batter to the prepared pan.
- Place the pan on baking sheet on the middle rack and bake until the cake begins to pull away from the sides and a tester inserted into the center comes out with a few moist crumbs attached, about 50 minutes. Cool the cake in the pan on a rack for 5 minutes before unmolding. Cut around the sides of the pan to loosen the cake, and then turn the cake out onto the rack. Turn the cake upright on the rack and cool completely.
- Stir together the marmalade and liqueur in a small saucepan over medium heat until the marmalade melts. Brush the hot mixture over the top of the cake. Let the glaze cool and set. Cut the cake crosswise into slices.
FRENCH YOGURT CAKE WITH MARMALADE GLAZE
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well. Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar. And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
Provided by Emily Weinstein
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Getting ready: Center a rack in the oven and preheat the oven to 350 degrees. Generously butter an 8 1/2-x-4 1/2-inch loaf pan, place the pan on a lined baking sheet and set aside. Whisk together the flour, ground almonds, if you're using them, baking powder and salt and keep near by as well.
- Put the sugar and zest in a medium bowl and, working with your fingertips, rub the zest into the sugar until the sugar is moist and aromatic. Add the yogurt, eggs and vanilla to the bowl and whisk vigorously until the mixture is very well blended. Still whisking, stir in the dry ingredients, then switch to a large rubber spatula and fold in the oil. You'll have a thick, smooth batter with a slight sheen. Scrape the batter into the pan and smooth the top.
- Slide the baking sheet into the oven and bake 35 to 40 minutes for the round cake or 50 to 55 minutes, or until the cake begins to come away from the sides of the pan; it will be golden brown and a knife inserted into the center of the cake will come out clean. Transfer the pan to a rack, cool for 5 minutes, then run a blunt knife between the cake and the sides of the pan. Unmold and cool to room temperature right-side up.
- To make the glaze: Put the marmalade in a small pot or a microwave-safe bowl, stir in the teaspoon of water and heat (on the range or in the microwave oven) until the jelly is hot and liquefied. Using a pastry brush, gently brush the cake with the glaze.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 14 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 162 milligrams, Sugar 26 grams, TransFat 0 grams
YOGURT-MARMALADE CAKE
Make and share this Yogurt-Marmalade Cake recipe from Food.com.
Provided by Redsie
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray loaf pan with nonstick baking spray.
- Sift together flour, baking powder, and salt. Set aside.
- In a separate bowl, mix together yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined.
- Pour over dry ingredients and mix until just combined; do not overbeat.
- Pour into loaf pan and bake for 45 minutes.
- Remove and allow to cool slightly. Remove from pan.
- While cake is cooling, pour marmalade into pan. Heat until melted, stirring occasionally. Add yogurt to pan and turn off heat. Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides.
Tips:
- For a rich and tangy flavor, use full-fat yogurt in the cake batter. - To ensure the cake rises properly, make sure all of the ingredients are at room temperature before mixing. - For a moist and tender cake, do not overmix the batter. - For a golden brown crust, brush the top of the cake with melted butter before baking. - If you don't have marmalade, you can substitute another type of fruit preserves, such as strawberry or raspberry. - To make a gluten-free version of the cake, use gluten-free flour. - For a vegan version of the cake, use plant-based yogurt and butter. - You can also add chopped nuts, dried fruit, or chocolate chips to the batter for a more flavorful cake. - If you want a boozy cake, you can add a splash of orange liqueur or Grand Marnier to the batter.Conclusion:
With its moist and tender crumb, tangy yogurt flavor, and sweet-tart marmalade glaze, this cake is sure to be a hit with everyone who tries it. It's perfect for any occasion, from a casual get-together to a special celebration. So next time you're looking for a delicious and easy cake to make, give this yogurt marmalade cake a try. You won't be disappointed!
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