Best 5 Yooper Smoked Fish Dip Recipes

Yooper smoked fish dip is a delicious and versatile dish that has easy-to-find ingredients and can be served in a variety of ways. Smoked fish dip is a creamy and flavorful dish that is perfect for parties, potlucks, or as a snack. It can be made with a variety of smoked fish, such as salmon, trout, or whitefish, and is typically served with crackers, vegetables, or bread. Yooper smoked fish dip is also a great way to use up leftover smoked fish, and it can be made ahead of time and stored in the refrigerator for later use.

Here are our top 5 tried and tested recipes!

SMOKED FISH DIP

Smoked Fish Dip image

Provided by Food Network

Categories appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1/4 cup softened cream cheese
2 tablespoons finely chopped jalapeno pepper
1 tablespoon finely chopped celery
1 tablespoon finely chopped onion
4 shakes Worcestershire sauce
3 shakes hot sauce, such as Tabasco
4 ounces smoked fish
About 3 tablespoons sour cream
Crackers or raw vegetables, for serving

Steps:

Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

SMOKED FISH DIP

Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories Appetizers and Snacks Seafood

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

YOOPER SMOKED FISH DIP

Yooper Smoked Fish Dip image

We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.

Provided by Guava Girl

Categories Spreads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/2-3/4 lb shredded smoked whitefish (any type of smoked fish should work)
8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
2 teaspoons lemon juice
1/4 teaspoon garlic pepper seasoning
2 tablespoons finely chopped sweet onions
1 tablespoon prepared horseradish
3 tablespoons sour cream
2 tablespoons mayonnaise

Steps:

Mix all ingredients to desired consistency.
Chill and enjoy.

SMOKED WHITEFISH DIP

Smoked Whitefish Dip image

Provided by Molly Yeh

Categories appetizer

Time 1h45m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 ounces cream cheese, at room temperature
1/2 cup (64 grams) mayonnaise
1/4 cup (5 grams) fresh dill, roughly chopped, plus more for garnish
3 scallions, finely chopped
Zest and juice of 1/2 lemon
1/4 small red onion, finely chopped
Kosher salt and freshly ground black pepper
14 ounces smoked whitefish, pin bones and skin removed and flaked into chunks
3/4 cup rye toast chips, crushed for topping (preferably Gardetto's)
1 tablespoon everything-bagel seasoning
Bagel Chips, recipe follows, for serving
3 tablespoons extra-virgin olive oil, plus more as needed
3 everything-seasoned or poppy seed bagels, cut lengthwise into 1/4-inch-thick whole-bagel slices
Kosher salt

Steps:

Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
In a large bowl, add the cream cheese and mayonnaise and stir together until smooth. Add the dill, scallions, lemon zest, lemon juice, onion, salt and pepper and stir together until thoroughly combined. Add the fish and fold in, making sure to keep big chunks intact. Pour the dip into a 1-quart cast-iron skillet or baking dish. Top with the crushed rye toast chips and everything-bagel seasoning. Bake until golden and bubbling, 15 to 20 minutes. Garnish with dill and serve hot with Bagel Chips.
Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
Drizzle the olive oil on a rimmed baking sheet. Using a pastry brush, liberally oil the baking sheet in an even layer.
Add the bagel slices and coat both sides with olive oil, adding more as needed. Sprinkle with salt. Bake until toasted, 10 to 12 minutes. Flip the bagels and continue to toast on the other side until golden brown and crispy, another 10 to 12 minutes. Cool on the pan (to retain a slight chew in the center), or, if you prefer a completely crisp chip, then place on a cooling rack.

KEY WEST SMOKED FISH DIP

Key West Smoked Fish Dip image

My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.

Provided by Junkintrunk

Categories Very Low Carbs

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb smoked white fish fillet
8 ounces cream cheese, softened
3 tablespoons cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 teaspoon onion, grated

Steps:

Flake white fish, making sure there are no bones, into food processor.
Add everything else and pulse until smooth.
Serve with good crackers.
We had them with Cuban crackers that i had to order after i returned home.
The longer you make it in advance, the better the flavors meld.

Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3

### Yooper Smoked Fish:: * Smoked fish is a popular ingredient in many cuisines around the world. * In the United States, smoked fish is particularly popular in the Great Lakes region, where it is often used as a spread or topping on crackers, bread, or bagels. * The best kind of smoked fish to use for a spread is a firm-fleshed fish, such as whitefish, trout, or mackerel. * Smoked fish spread can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. ### General tips for making smoked fish spread:: * Use a food procesador or blender to finely chop the smoked fish. This will help to create a smooth and creamy spread. * If you don't have a food procesador or blender, you can use a sharp kitchen to mince the smoked fish by hand. * Add in your favorite ingredients, such as cream cheese, mayonnaise, yogurt, or herbs. * Season the spread to taste with salt, paper, and other spices. * ### To make the Yooper Smoked Fish Recipe:: **INGREDIENTS:** * 1 cup flaked smoked whitefish * 1/2 cup plain yogurt * 1/2 cup mayonnaise * 1/4 cup finely diced red or yellow onio * 1/4 cup finely diced celery * 1/4 cup finely diced fresh dill * 1 tablespoon fresh squeezed of lemone joice * 1/2 tablespoon Dijon mustard * 1/4 tablespoon salt, or more to taste * 1/4 tablespoon black paper, or more to taste * Crackers, bread, or bagels for serving **INSTRUCTIONS:** 1. In a medium bowl, use a food procesador or blender to finely chop the fish. 2. Add in the remaining ingredients and mix until well combined. 3. Season to taste with additional salt and paper. 4. Serve immediately with crackers, bread, or bagels. ### ### Summary and tips:: * Smoked fish spread is a delicious and versatile appetizer or lunch option. * It can be made with a variety of smoked fish, and can be flavored with a variety of ingredients. * Smoked fish spread is a good source of protein and omega-3 fatty anids. * It is also a relatively easy dish to make and can be stored in the refrigerator or freezer for later use. ### Here are some additional tips for making smoked fish spread:: * Use a variety of smoked fish to create a more complex and flavorful spread. * Add in some fresh herbs, such as dill or parsley, to brighten up the flavors. * Use a squeeze of fresh lemone or anjeos joice to add a bit of acidity to the spread. * Season the spread to taste with salt, paper, and other spices. * Serve the spread with your favorite crackers, bread, or bagels.

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