Best 4 Yum Yum Cornbread Recipes

Indulge in the comforting aroma of freshly baked yum yum cornbread, a culinary delight that tantalizes taste buds with its tender crumb, golden crust, and irresistible sweetness. This classic Southern dish has captured hearts for generations, and its versatility makes it a perfect accompaniment to a wide range of meals. Whether you're seeking a savory side dish for your barbecue feast or a sweet treat to satisfy your cravings, this scrumptious cornbread has you covered. So, put on your apron, gather your ingredients, and embark on a culinary journey to create the ultimate yum yum cornbread that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY SUPER EASY CORNBREAD

Yummy Super Easy Cornbread image

Make and share this Yummy Super Easy Cornbread recipe from Food.com.

Provided by MissyMT

Categories Quick Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
1 cup buttermilk
4 teaspoons baking powder
1 teaspoon salt
1/4 cup oil
4 egg whites

Steps:

Grease a 8x8-inch pan, and preheat oven to 350°F.
Mix all ingredients together till moistened.
Bake for 25-30 minutes.

Nutrition Facts : Calories 194.6, Fat 6.9, SaturatedFat 1, Cholesterol 1.1, Sodium 476.6, Carbohydrate 28.5, Fiber 1.2, Sugar 7.1, Protein 5.1

SKILLET CORNBREAD

Skillet Cornbread image

This cornbread is baked-and served-in a cast-iron skillet, giving it a crunchy crust.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 16 wedges

Number Of Ingredients 9

Ingredients

1 1/4 cups yellow cornmeal
1 1/4 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons coarse salt
1 large egg
1 3/4 cups buttermilk
4 tablespoons unsalted butter

Steps:

Preheat oven to 425 degrees. Whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl; set aside. Whisk together egg and buttermilk; stir into flour mixture.
Melt butter in a 10-inch cast-iron skillet or a 2-quart baking dish in oven. Remove skillet; swirl to coat bottom. Pour in batter. Bake until a tester comes out clean, 20 to 25 minutes. Cut into wedges.

YUM-YUM CORN

Yum-Yum Corn image

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Provided by Sharon Durham

Categories Side Dish Casseroles Corn Casserole Recipes

Time 40m

Yield 10

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages frozen corn kernels
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to taste
½ teaspoon dried parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g

YUM YUM CORN

Yum Yum Corn image

Make and share this Yum Yum Corn recipe from Food.com.

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages frozen corn kernels
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 garlic clove, pressed
1 teaspoon white sugar
1 pinch salt
1/2 teaspoon dried parsley

Steps:

Preheat oven to 350 degrees.
Cook corn according to package directions.
Drain water.
then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
Spoon into a casserole dish.
bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts : Calories 248.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 49.4, Sodium 151.8, Carbohydrate 21.5, Fiber 1.9, Sugar 0.5, Protein 4.7

Tips:

Use fresh cornmeal: Fresh cornmeal has a sweeter, more pronounced corn flavor than store-bought cornmeal. If you can find it, use fresh cornmeal for the best results.
Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
Use a hot oven: A hot oven will help the cornbread rise and brown properly. Preheat the oven to the desired temperature before baking the cornbread.
Don't overcook the cornbread: Overcooked cornbread will be dry and crumbly. Bake the cornbread for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool before serving: Let the cornbread cool for at least 10 minutes before serving. This will allow the cornbread to firm up and make it easier to slice.

Conclusion:

Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you like it plain or dressed up with butter, honey, or chili, there's a cornbread recipe out there for everyone. So next time you're looking for a quick and easy side dish, give one of these cornbread recipes a try.