Best 5 Yummy And Simple Blueberry Sauce Goes With My Blueberry Scones Recipes
Welcome to the delightful world of blueberry sauce, a perfect accompaniment to your freshly baked blueberry scones. This delectable sauce not only complements the scones' sweet and tangy flavor but also elevates them to a new level of culinary bliss. Whether you prefer a smooth, velvety texture or a burst of juicy blueberries, this article will guide you through the steps to create the perfect blueberry sauce that will tantalize your taste buds. With just a few simple ingredients and a touch of culinary magic, you'll be able to transform ordinary scones into an extraordinary treat that will impress your friends and family. So, let's embark on this culinary adventure and discover the secrets of making the ultimate blueberry sauce for your blueberry scones.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
EASY BLUEBERRY SAUCE
Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Provided by shadownc
Categories Desserts Fillings Fruit Fillings
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 18.5 g
BLUEBERRY SCONES
A good basic scone recipe with blueberries added . . . yummy!!
Provided by LindaPinda
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
- In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
- Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
- Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Nutrition Facts : Calories 160.3 calories, Carbohydrate 23.1 g, Cholesterol 31.3 mg, Fat 6.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 211.4 mg, Sugar 5.8 g
YUMMY AND SIMPLE BLUEBERRY SAUCE (GOES WITH MY BLUEBERRY SCONES!
This yummy sauce goes very well with my Recipe #59337. It's also good on biscuits, and sometimes I pour it over vanilla ice cream ENJOY! Prep time includes time to boil. Serving sizes vary depending on how much you use hehe.. its just an estimate.
Provided by love4culinary
Categories Sauces
Time 15m
Yield 7-10 serving(s)
Number Of Ingredients 4
Steps:
- Blend the blueberries and lemon juice in your blender.
- Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
- Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
- Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
- ENJOY!
Nutrition Facts : Calories 178.8, Fat 0.1, Sodium 0.2, Carbohydrate 46.2, Fiber 0.5, Sugar 45, Protein 0.2
SIMPLE AND YUMMY BLUEBERRY SCONES
These scones are out of this world, and so easy to make! Check out Recipe #59340 to go along with them. The two together makes a nice dessert/snack :-) ENJOY!
Provided by love4culinary
Categories Scones
Time 35m
Yield 10 scones, 10 serving(s)
Number Of Ingredients 10
Steps:
- First preheat oven to 425°F.
- Then take out a large baking sheet and grease it; set it aside.
- In a large bowl, you will need to combine your flour, baking powder, salt, sugar, and allspice.
- Cut your butter into flour mixture with pastry knife (or a fork if you don't have one - you can even use your hands) making sure to cut it through until it looks crumbly.
- Now you will need to make a well in the center of this mixture and add the milk.
- Beginning stirring mixture, then add your blueberries, and finish stirring until dough forms.
- If you feel that it is not forming well, you can always add a tiny bit of milk to make it all come together, but be careful not to add much more milk, and do NOT overwork the dough.
- Now you must form the dough into one large round (like a ball), and flatten it out into a 10 inch disk.
- With a sharp knife, cut the dough into 10 wedges; you can do so by cutting it exactly as you would cut a pie!
- Slide disk of scone wedges on to baking sheet sheet (not necessary to separate at this time). Brush tops with cream, and sprinkle sugar over the cream.
- Bake scones for 15 minutes, or until golden brown.
- Remove from baking sheet when done, and cut the wedges where you made your cuts earlier.
- Serve warm with my blueberry sauce or with butter and honey!
- You can even eat them plain!
Nutrition Facts : Calories 169.4, Fat 6.5, SaturatedFat 4, Cholesterol 17, Sodium 171.9, Carbohydrate 24.9, Fiber 0.9, Sugar 4.6, Protein 3.1
Tips:
- Fresh blueberries: Use fresh blueberries for the best flavor and texture. If using frozen blueberries, thaw them completely before using.
- Lemon juice: Lemon juice adds a bit of brightness and acidity to the sauce. If you don't have lemon juice, you can use lime juice or white vinegar.
- Sugar: The amount of sugar you add will depend on how sweet you like your sauce. Start with a small amount and add more to taste.
- Cornstarch: Cornstarch is used to thicken the sauce. You can also use flour, but cornstarch will give you a smoother sauce.
- Butter: Butter adds a rich flavor to the sauce. If you don't have butter, you can use margarine or olive oil.
- Vanilla extract: Vanilla extract adds a subtle flavor to the sauce. You can omit it if you don't have it on hand.
- Salt: Salt helps to balance the sweetness of the sauce. Don't add too much, or the sauce will be too salty.
Conclusion:
Blueberry sauce is a versatile sauce that can be used on a variety of desserts, such as pancakes, waffles, scones, and ice cream. It's also great as a topping for yogurt or oatmeal. The sauce is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dessert sauce, give blueberry sauce a try.
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