Best 2 Yummy Bbq Ribs Recipes
Barbecue ribs are a classic dish that can be enjoyed by people of all ages. With their tender meat and smoky flavor, they're the perfect meal for a backyard barbecue or a casual get-together with friends. Whether you prefer to cook them in the oven, on the grill, or in a smoker, there are countless recipes out there to help you create the perfect rack of ribs. In this article, we'll explore some of the best recipes for cooking up delicious and juicy barbecue ribs, so you can impress your friends and family with your culinary skills.
Here are our top 2 tried and tested recipes!
YUMMY RIBS - BAKED & BBQ'D - EASY!!
This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result.
Provided by pamcake
Categories Pork
Time 2h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Chop ribs to a size that will fit your roaster. Sprinkle Salt, Pepper and a touch of Montreal Steak Spice over the ribs.
- Place ribs in the roasting pan and pour about an inch of beer in the bottom of the roaster.
- Roast ribs in oven for 2 hours at 350F or 3 hours at 325°F They'll smell great.
- Take them out of the roaster, let them cool slightly and then slather them with your favorite bbq sauce and grill them on your barbecue until the sauce thickens and becomes a bit sticky. Indirect grilling works best but if you don't, watch them closely because the sugar in the barbecue sauce will make them turn black if you aren't careful. Serve them quickly!
YUMMY BBQ RIBS
Categories Beef Beef Rib Spring Grill/Barbecue Parade
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- 1. For the marinade, combine pineapple juice, ketchup, soy sauce, and honey in a saucepan. Simmer 7 to 8 minutes to thicken. Cool. Cut the rack of ribs in half crosswise, if necessary. Cover with the cooled marinade and refrigerate for 8 hours or overnight.
- 2. Bake the ribs in a 350°F oven for 45 minutes, basting occasionally. When cooked through, finish them off on the grill, 3 inches from the heat source over medium heat. Grill 4 to 5 minutes per side, basting with the remaining marinade. Serve immediately.
Tips:
- Choose the right ribs. Baby back ribs are the most popular choice for BBQ ribs, but you can also use spare ribs or country-style ribs. Baby back ribs are shorter and meatier, while spare ribs are longer and have more fat. Country-style ribs are the least expensive option, but they are also the toughest.
- Prepare the ribs. Remove the membrane from the back of the ribs. This will help the ribs cook more evenly. You can also trim the excess fat from the ribs.
- Season the ribs. There are many different ways to season ribs. You can use a dry rub, a wet rub, or a combination of both. A dry rub is a mixture of spices that is applied to the ribs before cooking. A wet rub is a mixture of spices, liquids, and sometimes sugars that is applied to the ribs before cooking.
- Cook the ribs. Ribs can be cooked in the oven, on the grill, or in a smoker. The cooking time will vary depending on the method you choose.
- Baste the ribs. Basting the ribs during cooking will help keep them moist and flavorful. You can use a variety of liquids to baste the ribs, such as BBQ sauce, apple cider vinegar, or beer.
- Let the ribs rest. Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices redistribute throughout the ribs.
Conclusion:
BBQ ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are a beginner or a seasoned cook, there is a BBQ rib recipe out there that is perfect for you. With a little practice, you can make BBQ ribs that will impress your friends and family. So next time you are looking for a delicious and easy meal, give BBQ ribs a try.
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