Best 6 Yummy Cheese Fries Recipes
Craving a cheesy, crispy, and flavorful snack? Look no further than the all-time favorite - cheese fries! With a perfect balance of melted cheese, seasoned fries, and an array of toppings, cheese fries are an irresistible treat enjoyed by people of all ages. Whether you prefer classic cheddar, gooey mozzarella, or a blend of cheeses, this article presents a collection of mouthwatering recipes that will elevate your cheese fry experience to new heights. So gather your ingredients, heat up your kitchen, and prepare to indulge in the ultimate cheesy delight!
Let's cook with our recipes!
CHEESE FRIES
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
YUMMY CHEESE FRIES
Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Provided by Quincie Ingram
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
- Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
- Preheat broiler.
- Sprinkle fries with cheese and crumbled bacon.
- Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g
CHEESE FRIES RECIPE
Texas Cheese Fries: crispy seasoned fries are topped with two types of melted cheese and loaded up with crispy bacon, green onions, jalapeños and sour cream!
Provided by Jessica
Categories Appetizers & Snacks
Time 30m
Number Of Ingredients 8
Steps:
- Line a large rimmed baking sheet with parchment paper. Add frozen steak fries to baking sheet and spread in a single layer.
- Sprinkle with seasoned salt and toss to coat. Bake according to package directions.
- Once fries are baked, remove from oven and immediately top with both kinds of shredded cheese and return to oven until cheese has melted, about 3 to 4 minutes.
- Remove from oven and sprinkle with crumbled bacon, green onions, scallions and jalapeño slices.
- Drizzle with sour cream or serve with sour cream on the side for dipping.
Nutrition Facts : Calories 433 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 689 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CHILI CHEESE FRIES
This is an easy way to make one of my favorite snacks, chili cheese fries.
Provided by Michael L
Categories Trusted Brands: Recipes and Tips Sparkle
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare french fries as directed on the package.
- Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
- Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 51.6 g, Cholesterol 49.3 mg, Fat 25.2 g, Fiber 4.5 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1483.6 mg, Sugar 2.1 g
BACON CHEESE FRIES
Make and share this Bacon Cheese Fries recipe from Food.com.
Provided by 1 Baker
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook French fries as package directs.
- Place fries on a broiler-proof dish or platter.
- Sprinkle with cheese, onions, and bacon.
- Broil for 1-2 minutes or until cheese is melted.
- Serve with ranch dressing.
CHILI'S TEXAS CHEESE FRIES
Chili's Texas Cheese Fries are steak fries seasoned with cheese and other delicious ingredients. These loaded cheese fries are the perfect crunchy and savory snack that you can make right in your own home!
Provided by Katie Clark
Categories Copycat
Time 15m
Number Of Ingredients 7
Steps:
- Place fries on a baking dish and bake according to instructions on the bag
- Once cooked, sprinkle with sea salt and toss to coat
- Sprinkle bacon bits evenly across the fries
- Place fries on a baking dish and bake according to instructions on the bag
- Cover with cheese
- Bake at 450 for 10 minutes
- Broil for additional minute or so if needed
- Top with diced onions and pickled jalapeños
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for cheese fries because they are starchy and have a fluffy interior. Yukon Gold potatoes can also be used, but they will result in a crispier fry.
- Cut the potatoes evenly: This will ensure that they cook evenly. Aim for fries that are about 1/2-inch thick and 3-4 inches long.
- Soak the potatoes in water: This will help to remove excess starch and prevent the fries from sticking together. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help them to crisp up and prevent them from steaming.
- Use a high-heat oil: The best oil for frying cheese fries is one that has a high smoke point, such as vegetable oil or canola oil. Avoid using olive oil, as it has a low smoke point and will burn easily.
- Fry the potatoes in batches: Do not overcrowd the pan when frying the potatoes. This will prevent them from cooking evenly. Fry the potatoes in batches in a single layer.
- Season the fries immediately: As soon as the fries are done frying, season them with salt, pepper, and any other desired seasonings. This will help the seasonings to adhere to the fries.
- Top the fries with cheese: Once the fries are seasoned, top them with your favorite cheese. Cheddar cheese is a classic choice, but you can also use mozzarella, Parmesan, or any other type of cheese that you like.
- Broil the fries until the cheese is melted and bubbly: Place the fries under a broiler until the cheese is melted and bubbly. This will take about 2-3 minutes.
Conclusion:
Cheese fries are a delicious and easy-to-make snack or side dish. By following these tips, you can make the best cheese fries at home. Experiment with different types of cheese and toppings to find your favorite combination.
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