Best 2 Yummy Cheese Soup Recipes
Cheese soup is a delectable dish that has captured the hearts and taste buds of food enthusiasts worldwide. With its creamy texture, rich flavor, and versatility, it has become a staple in many cuisines and a culinary delight that transcends time and cultures. From the simple yet comforting classic cheese soup to the more elaborate and innovative variations, this soup offers a boundless realm of flavors to explore. In this article, we embark on a culinary journey to uncover the secrets of creating the ultimate cheese soup, guiding you through the selection of the finest ingredients, the art of crafting a velvety smooth base, and the incorporation of delectable cheeses that will transform your soup into an extraordinary culinary masterpiece.
Let's cook with our recipes!
WEIGHT WATCHERS YUMMY CHEESE SOUP (EASY TOO)
Make and share this Weight Watchers Yummy Cheese Soup (Easy Too) recipe from Food.com.
Provided by seesko
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add 2 cans chicken broth.
- Add 1 can Rotel tomatoes.
- Add 2 packages frozen broccoli.
- Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.
YUMMY CHEESE SOUP
This is a very smooth and pleasing cheese soup. It is made with American cheese instead of Cheddar, and my children love it! It also makes a great base for broccoli-cheese soup, if you are so inclined.
Provided by fuzzy656
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Stir chicken broth, carrot, celery, and onion together in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.
- Whisk milk, flour, and pepper together in a small bowl; stream into the broth mixture while stirring. Cook until thickened and bubbling, about 5 minutes.
- Stir American cheese into the liquid; cook and stir until melted smoothly into the mixture, 2 to 3 minutes.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 19.5 g, Cholesterol 54.3 mg, Fat 15.2 g, Fiber 1.3 g, Protein 14.7 g, SaturatedFat 9.8 g, Sodium 1229.4 mg, Sugar 9.4 g
Tips:
- Use high-quality cheese: The type of cheese you use will greatly affect the flavor of your soup. Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken soups and sauces. It helps to create a smooth, creamy texture and prevents the soup from becoming watery.
- Use a variety of vegetables: Vegetables add flavor, nutrients, and color to your soup. Use a variety of vegetables, such as carrots, celery, onions, and potatoes.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will become mushy and lose their flavor.
- Season your soup to taste: Season your soup with salt, pepper, and other spices to taste. You can also add a splash of lemon juice or white wine for a bit of brightness.
- Serve your soup with a variety of toppings: Serve your soup with a variety of toppings, such as croutons, shredded cheese, bacon bits, or chopped green onions.
Conclusion:
Cheese soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cheese and vegetables, and it can be easily customized to your liking. Whether you like your cheese soup thick or thin, mild or spicy, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give cheese soup a try. You won't be disappointed!
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