Best 4 Zaatar Spiced Zucchini Recipes
Welcome to a culinary journey where flavors dance upon the palate! Embark on an adventure of tastes and textures as we delve into the realm of zaatar-spiced zucchini. This delightful dish, steeped in the vibrant culture and culinary heritage of the Middle East, beckons you to embark on a gastronomic voyage like no other. Let us unveil the secrets of perfectly roasted zucchini infused with the magic of zaatar, a captivating blend of spices that will awaken your senses. Discover the delicate balance of earthy, tangy, and herbaceous notes, harmoniously intertwined to create a symphony of flavors.
Here are our top 4 tried and tested recipes!
ZA'ATAR-SPICED ZUCCHINI
Za'atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 15m
Number Of Ingredients 5
Steps:
- Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
- Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
- Stir 1/4 cup za'atar and 2 tablespoons olive oil into a paste; season with salt and pepper.
- Rub zucchini with za'atar and grill, turning once, until nicely browned and tender, 6 to 8 minutes. Garnish with parsley.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 447 milligrams, Sugar 5 grams
ZA'ATAR ZUCCHINI
i threw this dish together when i wanted to do something extra special with zucchini. i was thinking of the delicious zucchini-feta balls the lady at a moroccan food truck in philly used to have me try with my regular falafel. with the addition of the zatar, the dish is very middle eastern, and the feta grounds and warms everything.
Provided by Bonnie bonbon
Categories Vegetable
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- chop onion and zucchini.
- heat olive oil in pan on medium-high.
- saute onions until translucent.
- add zucchini, zatar, and pepper; saute over medium heat until onions are browned and zucchini is cooked through transfer to serving bowl and stir in feta cheese.
SPICY ZA'ATAR - ALL PURPOSE MOROCCAN SEASONING
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme. From the Flavors of Africa Cookbook, by Dave DeWitt (Chile pepper aficionado extraordinaire). Posted for ZWT4.
Provided by PalatablePastime
Categories Moroccan
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend and store in an airtight container.16.
Nutrition Facts : Calories 11.1, Fat 0.9, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 0.7, Fiber 0.4, Protein 0.3
HOMEMADE ZA'ATAR
This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.
Provided by Serena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 8m
Yield 6
Number Of Ingredients 4
Steps:
- Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
- Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg
Tips:
- Choose tender zucchini. Look for zucchinis that are firm and have a deep green color. Avoid zucchinis that are soft or have blemishes.
- Slice the zucchini evenly. This will ensure that they cook evenly. If you are using a mandoline, be careful to use the guard to protect your fingers.
- Don't overcrowd the pan. If you overcrowd the pan, the zucchini will steam instead of fry and will not get crispy.
- Cook the zucchini over medium-high heat. This will help to brown the zucchini and prevent it from becoming soggy.
- Season the zucchini to taste. You can use a variety of seasonings, such as salt, pepper, garlic powder, or onion powder.
- Serve the zucchini hot. Zucchini is best served hot out of the pan. You can garnish it with fresh herbs, such as parsley or cilantro.
Conclusion:
Za'atar spiced zucchini is a delicious and easy-to-make side dish. It is perfect for a weeknight meal or a potluck. The combination of za'atar, garlic, and lemon juice gives the zucchini a unique and flavorful taste. This recipe is also a great way to use up leftover zucchini.
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