Welcome to the world of culinary delight, where flavors dance and aromas enchant, inviting you on a gastronomic journey to create the ultimate "Zesty Beef Cornbread Dinner". Embark on a culinary adventure as we explore the perfect blend of juicy beef, the rustic sweetness of cornbread, and a tantalizing symphony of spices that will awaken your palate and leave you craving for more. Each bite is a harmonious fusion of textures and flavors, where the succulent beef mingles with the crumbly cornbread, creating a masterpiece that will elevate your dinner gatherings to new heights of culinary excellence.
Here are our top 5 tried and tested recipes!
ZESTY BEEF CORNBREAD DINNER
These Southwestern inspired squares are delicious by themselves, of course-but the sauce gives them an extra "zing" of zesty flavor, and I never make this recipe without it!-Edith Lawler, Clinton, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and salt., Prepare corn muffin mix according to package directions. Spread half of the batter into a greased 8-in. square baking dish. Spoon beef mixture over batter; sprinkle with cheese. Spread remaining batter over cheese. , Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Let bread stand for 5 minutes after removing from oven; cut into squares and spoon sauce over.
Nutrition Facts :
ZESTY BEEF AND NOODLE VEGETABLE SOUP
Mixed Vegetables provide a simple addition to a zesty beef and noodle soup that's ready in 25 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain.
- Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
- To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 880 mg, Sugar 4 g
ZESTY BEEF AND RICE
Make and share this Zesty Beef and Rice recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef, onion, and green pepper over medium heat until beef is no longer pink. Drain well.
- Add rice, corn, stewed tomatoes, diced tomatoes, chili powder, garlic powder, and salt and bring to a boil. Remove from heat.
- Stir in Velveetta cheese, until cheese melts. Spoon into greased 9x13 baking dish.
- Combine cracker crumbs, pecans, and melted margarine, and sprinkle over top of casserole.
- Bake uncovered at 350°F for 25 minutes or until casserole is bubbly hot.
Nutrition Facts : Calories 602.3, Fat 29.9, SaturatedFat 10.3, Cholesterol 79, Sodium 1819.5, Carbohydrate 58, Fiber 4.6, Sugar 9.3, Protein 28.9
ZESTY BEEF ROAST
One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. , Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.
Nutrition Facts : Calories 278 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 255mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
ZESTY GROUND BEEF & CORNBREAD IN BANANA LEAVES
In this extra-flavorful dish, extra-lean ground beef is cooked with tomato paste, raisins and olives and served with cornbread and banana leaves.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Heat dressing in medium skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring occasionally. Add tomato paste, raisins and olives; mix well. Simmer on medium heat 10 min. or until liquid is absorbed, stirring occasionally.
- Meanwhile, prepare corn muffin batter as directed on package; set aside. Cut 6 (10-inch) squares from banana leaves; reserve trimmings for later use. Holding 1 of the banana leaves with tongs, quickly pass leaf over gas burner on medium heat several times until pliable. (Do not overheat leaf or it will become brittle.) Spread about 1/4 cup corn muffin batter into 3-inch square in center of smooth side of banana leaf; top with about 1/3 cup meat mixture. Fold over sides and ends of leaf to completely enclose filling. Repeat to make 6 packets. Tie each packet with a thin strip from banana leaf trimmings. Place on rack in 15x10x1-inch pan.
- Bake 20 min. or until wooden toothpick inserted into centers comes out clean. Cool 5 min. Serve with sour cream.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 110 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
Tips:
- For a crispy crust on your cornbread, be sure to preheat your oven to the highest temperature it can go before baking.
- If you don't have a cast iron skillet, you can also bake your cornbread in a 9x13 inch baking dish.
- To make sure your cornbread is cooked through, insert a toothpick into the center. If it comes out clean, your cornbread is done.
- Let your cornbread cool for a few minutes before slicing and serving.
- Serve your cornbread with your favorite toppings, such as butter, honey, or chili.
Conclusion:
Zesty Beef Cornbread Dinner is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The cornbread is moist and flavorful, and the beef is tender and juicy. The combination of the two is simply irresistible. This recipe is sure to become a favorite in your household.
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