Best 7 Zesty Dip For Chips Recipes
When it comes to the perfect party snack, nothing beats a zesty dip served with a platter of crispy chips. Whether you're hosting a game day gathering, a movie night, or a casual get-together, a flavorful dip can elevate the entire experience. With so many options available, finding the best recipe for your zesty dip can be a daunting task. But fear not, fellow dip enthusiasts! In this article, we'll guide you through the world of zesty dips, helping you discover the perfect recipe that will tantalize your taste buds and keep your guests coming back for more.
Here are our top 7 tried and tested recipes!
ZESTY DIPPING SAUCE
This zesty dipping sauce is delicious on vegetables, chips, crackers, bread, and more!
Provided by Debby Mayne
Categories Sauces and Gravies
Time 10m
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine all of the ingredients. Mix well.
- Transfer the mixture to a serving bowl and set out for all to enjoy.
- Dip your fresh or fried vegetables for a delightful flavor sensation!
Nutrition Facts : Calories 185 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 188 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
ZESTY DIP FOR CHIPS
Thanks to my friend Tina for this recipe. It's so good because it's so different. If you like corn, green onions and tomatoes, you'll love it!
Provided by Judi
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 8.2 g, Cholesterol 19.9 mg, Fat 14.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 947.8 mg, Sugar 3.5 g
ZESTY POTATO CHIPS RECIPE BY TASTY
Here's what you need: russet potatoes, paprika, jerk seasoning, pepper, garlic salt, salt and pepper, olive oil
Provided by Aaron Hawkins
Yield 2 servings
Number Of Ingredients 7
Steps:
- Soak potatoes in some water for 20 minutes. Then, slice in thin oval slices and mix with seasonings.
- Heat ¼ cup of olive oil in a skillet on high heat.
- Fry potato slices in batches. Drain in paper-towel-lined colander and toss in salt and pepper, to taste.
- Serve and enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 112 grams, Fat 27 grams, Fiber 11 grams, Protein 11 grams, Sugar 5 grams
ZESTY HERB DIP
Provided by Nancy Fuller
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.
DILLHEAD1982'S ZESTY CHIP DIP
Self explanitory for the most part. This recipe was a part of my experimental streaks, where I combined a few of my favorite food elements (Naturally, one of them is dill weed) and mix them together. This is a fairly basic recipe, but nonetheless one of my favorite dips. The reason I didn't bother to be specific with quantity is that, although I like an equally strong strong presence of dill and chili flavor in the salsa, I have made it for others before who prefer different proportions, and I also change them to taste for myself occasionally. NOTE: The measurements for dill weed and chili powder are there only so that nutritional information could be provided. The dill weed and chili powder should still be equal parts, but not necessarily the exact measurement.
Provided by DillHead1982
Categories Low Cholesterol
Time 1m
Yield 1 cereal bowl
Number Of Ingredients 3
Steps:
- Combine dill weed and chili powder in a small cup with salsa.
- Heat in microwave if desired.
Nutrition Facts : Calories 201.7, Fat 7.4, SaturatedFat 1.3, Sodium 1975.5, Carbohydrate 39.1, Fiber 18.4, Sugar 10.9, Protein 9.2
FRIED PICKLED JALAPEñOS WITH ZESTY LIME RANCH
These fried pickled jalapenos are light, tender, and oh-so-crunchy. The sauce is cool and fresh, so the two together are the perfect combo! The perfect party appetizer. Inexpensive, easy, and fast to make. Great with a cold beer!
Provided by NicoleMcmom
Categories Jalapeno Pepper Recipes
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Drain peppers and reserve 1/4 cup plus 1 teaspoon of brine from the jar. Pat peppers dry with paper towels.
- Combine sour cream, ranch seasoning, the zest and juice of the lime, and one teaspoon of reserved jalapeño liquid. Stir well and set aside. This could be made up to 3 days ahead.
- Pour oil in a small saucepan and heat over medium heat to 375 degrees F (190 degrees C).
- Whisk together flour, taco seasoning, remaining reserved jalapeño juice, and water in a shallow dish until smooth. Toss dried jalapeños in cornstarch until lightly coated and shake off any excess. Coat slices in flour mixture with a fork and allow the excess to drip off.
- Add several coated slices to the hot oil and fry until golden and crisp, 1 1/2 minutes. Transfer to a paper towel to drain and repeat with remaining jalapeños, in batches. Serve immediately with ranch dip.
Nutrition Facts : Calories 666.7 calories, Carbohydrate 15.3 g, Cholesterol 5.1 mg, Fat 68 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 11.8 g, Sodium 505.1 mg
ZESTY SPINACH DIP RECIPE BY TASTY
Here's what you need: frozen spinach, cream cheese, shredded mozzarella cheese, grated parmesan cheese, Tasty Zesty Spice Blend, kosher salt, chip
Provided by Gwenaelle Le Cochennec
Categories Appetizers
Time 12m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium microwave-safe bowl, microwave the spinach until completely defrosted, about 5 minutes. Remove from the microwave and let sit until cool enough to handle, about 5 minutes.
- Transfer the spinach to a surface lined with 4 paper towels. Gather the towels around the spinach and position over the bowl. Wring out to remove all of the moisture. Discard any excess liquid that accumulates in the bottom of the bowl.
- Return the spinach to the bowl and add the cream cheese, 1 cup (100 g) shredded mozzarella, 4 tablespoons Parmesan, the zesty spice blend, and salt.
- Microwave for 4 minutes, stirring halfway, until the cream cheese is completely softened and the mozzarella is melted. Stir well to combine, then microwave for 30 seconds more to melt any remaining cream cheese clumps.
- Top with remaining ¼ cup mozzarella and tablespoon of Parmesan. Return to the microwave for 1½-2 minutes, until the mozzarella on top is melted. Sprinkle with more zesty spice blend.
- Serve with chips, carrots, or celery.
- Enjoy!
Nutrition Facts : Calories 210 calories, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 12 grams, Sugar 2 grams
Tips:
- Choose Fresh Ingredients: Use fresh herbs, vegetables, and spices to ensure the dip is flavorful and vibrant.
- Balance Flavors: Combine sweet, sour, salty, and spicy flavors to create a well-rounded dip.
- Don't Overmix: Overmixing can result in a runny dip. Mix the ingredients gently until combined.
- Chill Before Serving: Many dips, especially those containing mayonnaise or dairy, taste best when chilled before serving.
- Garnish Generously: Use fresh herbs, chopped nuts, or a drizzle of olive oil as a garnish to enhance the dip's visual appeal.
- Experiment with Different Dippers: Try serving the dip with various dippers like chips, crackers, vegetables, or bread to cater to different preferences.
Conclusion:
With these delicious and versatile recipes, you can create a variety of zesty dips that will elevate your next party or gathering. Whether you prefer creamy avocado, tangy Greek yogurt, or spicy salsa, there's a dip here for every taste. So, experiment with different flavors and ingredients, and enjoy the satisfaction of serving homemade dips that are sure to impress your guests. Remember, the key to a great dip is balancing flavors and textures, so feel free to adjust the ingredients to suit your personal preferences. Happy dipping!
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