Best 2 Zharkoe Pork Recipes

Zharkoe pork is a hearty and flavorful Russian stew that is perfect for a cold winter night. Made with tender pork, succulent vegetables, and a rich gravy, this dish is sure to warm you up from the inside out. With its simple ingredients and easy-to-follow instructions, this zharkoe pork recipe is perfect for busy weeknights or special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

ZHARKOYE (RUSSIAN STEW)

Zharkoye (Russian Stew) image

This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't get up until the plates are empty.

Provided by Pa. Hiker

Categories Stew

Time 4h45m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb beef roast
5 medium potatoes
1 medium onion
2 tablespoons butter
1 medium carrot
2 aka parsnips parsley roots
1 celery root
3 garlic cloves
1 tablespoon sour cream
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
1 (10 3/4 ounce) can beef broth
salt, to taste
pepper, to taste

Steps:

Peel potatoes, wash, cut into cubes and fry in butter until light golden.
Slice onion, carrot, and roots, fry in butter until golden.
Cube beef and fry in butter until light brown.
In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour in the broth.
Cook in the oven for 30 minutes at 350, or crockpot for 4 hours on low.
10 minutes before done, add sour cream and sprinkle with green.
Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and greens.

Nutrition Facts : Calories 782.5, Fat 39.6, SaturatedFat 17.5, Cholesterol 127.5, Sodium 970.9, Carbohydrate 68.9, Fiber 9, Sugar 5.3, Protein 38.6

ZHARKOE PORK

Zharkoe Pork image

Make and share this Zharkoe Pork recipe from Food.com.

Provided by renae

Categories Stew

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 1/2 lbs trimmed pork shoulder, cut into 3/4-inch pieces
1 1/4 teaspoons salt
2 tablespoons olive oil
3 large garlic cloves
1 teaspoon dried summer savory
3/4 teaspoon coriander seed
1/2 teaspoon fenugreek seeds
1 large red onion, finely chopped
1 bell pepper, chopped
4 jalapeno peppers, finely chopped
1 cup water
1/2 cup chopped fresh parsley
3 dill pickles, chopped
3 cups water
3/4 teaspoon salt
3/4 lb old fashioned grits
3/4 lb mozzarella cheese, cut into 1/2-inch cubes

Steps:

Place pork in 4 qusrt pot and salt and pepper to taste. Cover pot and let meat steam over high heat, stirring occasionally, 10 minutes. Stir in 1 tablespoon olive oil and brown meat, stirring occasionally, 6-8 minutes.
Mash garlic cloves, summer savory, and 3/4 teaspoon salt in mortar and pestle. Put garlic paste into and small bowl and grind the coriander and fenugreek seeds in the mortar and pestle.
Add garlic paste and 1 teaspoon olive oil to pork and stir over medium heat 1 minute. Add onion, bell and jalapeno peppers and coriander/fenugreek and cook until onion is softened, about 5 minutes.
Add 1 cup water and bring to bowl. Reduce heat and simmer 1 hour.
Add parsley and pickles and serve over grits.
For the grits:.
Bring 3 cups water and 3/4 teaspoon salt to a boil. Stir in grits, return to boil, then simmer, stirring, until thickended, about 18 minutes.
Increase heat to medium-low and add cheese a few cubes at a time while stirring until it is all melted inches.

Nutrition Facts : Calories 821.5, Fat 51.9, SaturatedFat 20, Cholesterol 179, Sodium 1678.7, Carbohydrate 37.1, Fiber 2.4, Sugar 3.9, Protein 49.4

Tips:

To save time, you can use pre-cut pork cubes or stew meat.
If you don't have a Dutch oven, you can use a large pot or braising pan.
Brown the pork in batches to avoid overcrowding the pan and ensure even cooking.
Use a variety of vegetables to add flavor and texture to the dish. Some good options include carrots, potatoes, onions, celery, and mushrooms.
Add a bay leaf or two to the pot for extra flavor.
Simmer the dish for at least 1 hour, or until the pork is tender and the vegetables are cooked through.
Serve with mashed potatoes, rice, or noodles.

Conclusion:

Zharkoe is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious zharkoe that your family and friends will love.